Showing all 135 meals — tap a few ingredients above to rank them.
Turkey Lettuce Wraps
lunch · 15 min · 2 servings
330 kcal40g protein12g carbs14g fatper serving · est.
high-proteingluten-freedairy-freequick
88Lean Ground Turkey · 400 g
92Romaine Lettuce · 1 head, leaves
92Bell Peppers · 1, diced
90Carrots · 1, grated
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸▾
- Brown 400 g ground turkey over medium-high, breaking it up, 6–8 min.
- Add minced garlic, diced pepper and grated carrot; cook 3–4 min more.
- Season with a splash of tamari and a little grated ginger.
- Spoon into romaine leaves and wrap. Eat with your hands.
🦍 High protein, low calorie, naturally gluten-free — the lettuce does the carbs' job for a fraction of the hit.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sea-Salt Edamame
snack · 6 min · 1 serving
190 kcal18g protein15g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
90Edamame · 1 cup in pods
·Sea salt · to taste
·Chili flakes · optional
Method ▸▾
- Boil or steam 1 cup edamame pods 4–5 min.
- Drain, toss with sea salt (and chili flakes if you like), and squeeze the beans straight from the pods.
🦍 18 g of plant protein for under 200 calories — the gold-standard snack when you want volume, not junk.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Lean Turkey Chili
dinner · 35 min · 4 servings
360 kcal36g protein30g carbs11g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 500 g
88Black Beans · 1 can
92Bell Peppers · 2, diced
82Red Onion · 1, diced
90Cherry Tomatoes · 2 cups
85Garlic · 3 cloves
·Chili powder, cumin, stock · to taste
Method ▸▾
- Brown 500 g ground turkey over medium-high, 6–8 min; push aside.
- Add onion, peppers and garlic; cook 5 min. Stir in chili powder and cumin.
- Add tomatoes, drained black beans and a cup of stock; simmer 20 min until thick.
- Season and serve. Even better the next day.
🦍 A batch-cook staple — lean protein and beans give it fibre and staying power without the grease.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Zucchini Noodles
dinner · 20 min · 1 serving
340 kcal40g protein14g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
90Zucchini · 2, spiralized
88Chicken Breast · 150 g
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
Method ▸▾
- Spiralize 2 zucchini into noodles (or use a julienne peeler).
- Slice 150 g chicken breast and cook in 1 tbsp oil with 2 garlic cloves over medium-high 5–6 min until done.
- Add 1 cup cherry tomatoes and cook 2 min to soften, then add the zoodles and toss just 1–2 min so they stay firm. Season.
🦍 Zoodles keep it low-carb while chicken carries 40 g protein.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna Cucumber Bites
snack · 8 min · 1 serving
240 kcal28g protein8g carbs10g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Cucumber · 1
90Avocado · 1/4
·Lemon + pepper · to taste
Method ▸▾
- Slice 1 cucumber into thick rounds.
- Drain 1 can of tuna and mash with ¼ avocado, a squeeze of lemon and a little pepper.
- Spoon the tuna onto the cucumber rounds.
🦍 28 g protein, barely any carbs — a cracker-free high-protein snack.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Garlic Shrimp Zucchini Noodles
dinner · 15 min · 1 serving
300 kcal34g protein16g carbs12g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 170 g
90Zucchini · 2, spiralised
90Cherry Tomatoes · 1 cup
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon, chili flakes · to taste
Method ▸▾
- Spiralise or julienne 2 zucchini into noodles.
- Sauté minced garlic in 1 tbsp olive oil; add shrimp and cook 2 min per side.
- Add halved cherry tomatoes and the zucchini noodles; toss 2–3 min until just softened.
- Finish with lemon and chili flakes.
🦍 Low-calorie, high-protein and ready in 15 — zucchini noodles save the carbs for when you need them.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey Meatballs & Zoodles
dinner · 30 min · 2 servings
400 kcal42g protein16g carbs18g fatper serving · est.
high-proteingluten-free
88Lean Ground Turkey · 450 g
90Zucchini · 3, spiralised
90Cherry Tomatoes · 2 cups
48Parmesan · 3 tbsp
85Garlic · 3 cloves
·Egg, herbs, olive oil · to taste
Method ▸▾
- Mix the turkey with 1 egg, garlic and herbs; roll into balls and brown in a little oil, 8–10 min.
- Add halved tomatoes and simmer into a quick sauce, 8 min.
- Toss through spiralised zucchini for 2 min; finish with parmesan.
🦍 Pasta night without the pasta crash — the zoodles bank the carbs for when you need them.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sheet-Pan Chicken & Veg
dinner · 35 min · 2 servings
470 kcal44g protein38g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 300 g
92Brussels Sprouts · 2 cups
90Sweet Potato · 1 large
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic + paprika · to taste
Method ▸▾
- Heat oven to 200°C. Cube 1 large sweet potato (~2 cm) and halve 2 cups Brussels sprouts.
- Spread on a sheet pan and toss with 1 tbsp oil, garlic, paprika, salt and pepper.
- Nestle in 300 g chicken breast and roast 25–30 min, flipping the veg halfway, until the chicken hits 74°C and the veg caramelise. Serves 2.
🦍 One pan, two servings, all whole foods that score 85+.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Frozen Greek Yogurt Berry Bark
snack · 5 min · 2 servings
150 kcal14g protein14g carbs5g fatper serving · est.
high-proteingluten-freevegetarian
76Plain Greek Yogurt · 250 g
92Mixed Berries · 80 g
88Almonds · small handful
·Honey · 1 tsp
Method ▸▾
- Stir 250 g Greek yogurt with 1 tsp honey, then spread ~1 cm thick on a parchment-lined tray.
- Scatter over 80 g berries and a small handful of chopped almonds, pressing them in lightly.
- Freeze at least 2 hours until solid, then break into shards. Keep frozen. Makes 2 servings.
🦍 A high-protein frozen treat with no added junk.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Peanut Butter Berry Protein Smoothie
snack · 4 min · 1 serving
420 kcal38g protein44g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
82Whey Protein Isolate · 1 scoop
88Banana · 1
92Mixed Berries · 80 g
80Natural Peanut Butter · 1 tbsp
·Milk of choice · 300 ml
·Ice · handful
Method ▸▾
- Add 1 scoop whey, 1 banana, 80 g berries, 1 tbsp peanut butter, 300 ml milk and a handful of ice to a blender.
- Blend 30–45 seconds until smooth. Add liquid to thin if needed.
🦍 A real post-workout shake — whole-food carbs and 38 g protein, no sugar-bomb smoothie-bar syrup.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Berry Banana Protein Smoothie
snack · 5 min · 1 serving
390 kcal35g protein42g carbs10g fatper serving · est.
high-proteingluten-freequick
82Whey Protein Isolate · 1 scoop
88Banana · 1
92Mixed Berries · 80 g
80Natural Peanut Butter · 1 tbsp
·Milk of choice · 300 ml
Method ▸▾
- Add 1 scoop whey isolate, 1 banana, 80 g berries, 1 tbsp peanut butter and 300 ml milk to a blender.
- Blend 30–45 sec until smooth; add a splash more milk or a few ice cubes to reach the thickness you like.
🦍 A fast 35 g protein hit — ideal post-workout or on a surplus.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Collagen Berry Yogurt Bowl
snack · 5 min · 1 serving
243 kcal32g protein17g carbs5g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 1 cup
78Collagen Peptides · 1 scoop
92Mixed Berries · 1/2 cup
82Walnuts · 1 tbsp
Method ▸▾
- Stir the collagen into the Greek yogurt until smooth.
- Top with berries and chopped walnuts.
🦍 Collagen adds protein, but it is not a complete protein on its own, so the Greek yogurt does the heavy lifting here.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cottage Cheese Veg Bowl
lunch · 6 min · 1 serving
300 kcal30g protein16g carbs13g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
88Cucumber · 1/2, diced
90Cherry Tomatoes · 1 cup
82Pumpkin Seeds · 1 tbsp
·Olive oil, salt, pepper · to taste
Method ▸▾
- Spoon 200 g cottage cheese into a bowl.
- Top with diced cucumber, halved tomatoes and 1 tbsp pumpkin seeds.
- Finish with a little olive oil, salt and pepper.
🦍 30 g protein and raw veg in under six minutes — the savory answer to the yogurt bowl.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna Avocado Cucumber Boats
snack · 7 min · 1 serving
300 kcal28g protein12g carbs16g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
90Avocado · 1/2
88Cucumber · 1, halved
·Lemon, salt, pepper · to taste
Method ▸▾
- Scoop the seeds from a halved cucumber to make 'boats'.
- Mash ½ avocado with a drained can of tuna, lemon, salt and pepper.
- Spoon into the cucumber halves.
🦍 No bread, no mayo — just lean protein and good fat in a crunchy, low-carb vehicle.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey & Sweet Potato Skillet
lunch · 25 min · 2 servings
430 kcal38g protein34g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 300 g
90Sweet Potato · 1 large, cubed
95Spinach · 2 handfuls
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + garlic · to taste
Method ▸▾
- Cube 1 large sweet potato (~2 cm). Roast at 200°C for 20–25 min, or pan-cook in 1 tbsp oil over medium, covered, ~12 min until tender.
- Push the potato aside (or remove); add 300 g ground turkey with paprika, garlic, salt and pepper. Cook 6–8 min, breaking it up, until no pink remains.
- Return the sweet potato, add 2 handfuls spinach and fold through until wilted, ~1 min. Serves 2.
🦍 Meal-preps perfectly — makes two servings of clean, scored protein + carb.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cottage Cheese & Berry Bowl
breakfast · 5 min · 1 serving
330 kcal32g protein18g carbs14g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
92Mixed Berries · 80 g
82Walnuts · small handful
90Chia Seeds · 1 tsp
Method ▸▾
- Spoon 200 g cottage cheese into a bowl.
- Top with 80 g berries, a small handful of chopped walnuts and 1 tsp chia seeds.
- Eat as is, or let it sit 5 min so the chia softens.
🦍 One of the highest protein-per-calorie breakfasts you can make in 2 minutes.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cottage Cheese & Berry Power Bowl
breakfast · 5 min · 1 serving
340 kcal32g protein24g carbs14g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
92Mixed Berries · 80 g
88Almonds · small handful
90Chia Seeds · 1 tsp
·Honey · drizzle
Method ▸▾
- Spoon 200 g cottage cheese into a bowl.
- Top with 80 g berries, a small handful of almonds and 1 tsp chia seeds.
- Finish with a light drizzle of honey if you want it sweeter. Eat right away.
🦍 One of the highest protein-per-calorie breakfasts you can build in two minutes.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Greek Yogurt & Seed Bowl
snack · 3 min · 1 serving
280 kcal26g protein20g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 200 g
92Mixed Berries · 60 g
82Pumpkin Seeds · 2 tbsp
90Chia Seeds · 1 tsp
Method ▸▾
- Spoon 200 g Greek yogurt into a bowl.
- Top with 60 g berries, 2 tbsp pumpkin seeds and 1 tsp chia seeds.
🦍 26 g protein from yogurt and seeds — keeps you full between meals.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna & Chickpea Protein Salad
lunch · 8 min · 1 serving
420 kcal38g protein34g carbs12g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Chickpeas · 150 g
95Mixed Salad Greens · 2 handfuls
90Cherry Tomatoes · handful
68Olive-Oil Vinaigrette · 1 tbsp
·Red onion, lemon · to taste
Method ▸▾
- Drain 1 can of tuna and 150 g chickpeas.
- Toss with mixed greens, halved cherry tomatoes and a little sliced red onion.
- Dress with 1 tbsp vinaigrette and a squeeze of lemon. Serve cold.
🦍 Two lean protein sources plus fibre — a 5-minute lunch that outscores any deli sandwich.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Shrimp & Avocado Salad
lunch · 12 min · 1 serving
360 kcal32g protein14g carbs20g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 150 g
90Avocado · 1/2
95Mixed Salad Greens · 2 handfuls
90Cherry Tomatoes · handful
68Olive-Oil Vinaigrette · 1 tbsp
·Lime, cilantro · to taste
Method ▸▾
- Sear 150 g shrimp in a hot dry pan (or 1 tsp oil), ~2 min per side until pink.
- Toss mixed greens, halved cherry tomatoes and ½ sliced avocado.
- Add the shrimp, dress with 1 tbsp vinaigrette, lime and cilantro.
🦍 Lean, high-protein and loaded with good fat — a lunch that keeps the afternoon sharp.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Pork & Cabbage Stir-Fry
dinner · 22 min · 2 servings
520 kcal44g protein50g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
86Pork Tenderloin · 350 g
90Cabbage · 1/2 head
90Carrots · 2
88Brown Rice · 120 g dry
85Garlic · 3 cloves
·Soy/tamari, ginger · to taste
Method ▸▾
- Cook 120 g brown rice (~25 min).
- Slice the pork thin and sear in a hot pan 3–4 min; set aside.
- Stir-fry shredded cabbage and carrot with garlic and ginger 4–5 min; return the pork, season with tamari, serve over rice.
🦍 Pork tenderloin is as lean as chicken breast — this is a big, cheap, high-protein plate.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken & Broccoli Rice Bowl
lunch · 25 min · 1 serving
520 kcal45g protein55g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 150 g
88Brown Rice · 70 g dry
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Soy sauce / garlic · to taste
Method ▸▾
- Cook 70 g brown rice per the package (~25 min); drain.
- Meanwhile season 150 g chicken breast with salt, pepper and garlic. Heat 1 tsp oil over medium-high and sear 5–6 min per side until the centre reaches 74°C. Rest 2 min, then slice.
- Steam 1 cup broccoli 4–5 min until bright green and tender-crisp.
- Build the bowl with rice, chicken and broccoli; finish with a drizzle of oil and soy sauce or grated garlic.
🦍 The classic lean-mass bowl — all three ingredients score high and macro-balance easily.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Quinoa Power Bowl
lunch · 25 min · 1 serving
560 kcal48g protein48g carbs18g fatper serving · est.
high-proteingluten-free
88Chicken Breast · 150 g
88Quinoa · 60 g dry
95Broccoli · 1 cup
90Avocado · 1/4
65Extra-Virgin Olive Oil · 1 tsp
·Lemon, salt, pepper · to taste
Method ▸▾
- Cook 60 g quinoa in 120 ml water, covered, ~15 min until fluffy.
- Season the chicken and pan-sear in 1 tsp olive oil, 5–6 min per side, until 74°C internal; rest, then slice.
- Steam the broccoli 4–5 min until bright and tender-crisp.
- Build the bowl with quinoa, chicken, broccoli and ¼ sliced avocado; finish with lemon, salt and pepper.
🦍 A near-perfect macro plate — lean protein, a complete grain and two produce picks.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey, Kale & Sweet Potato Skillet
dinner · 25 min · 2 servings
440 kcal38g protein40g carbs15g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 400 g
90Sweet Potato · 2 medium
95Kale · 2 handfuls
82Red Onion · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic, paprika · to taste
Method ▸▾
- Dice and pan-fry the sweet potato in 1 tbsp oil, 10–12 min until tender; set aside.
- Brown the turkey with onion, garlic and paprika, 6–8 min.
- Return the sweet potato, stir in kale until wilted, season and serve.
🦍 One pan, three whole foods — lean protein, a smart carb and dark greens.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Baked Cod with Potatoes & Green Beans
dinner · 30 min · 1 serving
440 kcal40g protein42g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 180 g cod
88Potato · 2 small
90Green Beans · 1 cup
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
·Lemon, paprika · to taste
Method ▸▾
- Heat oven to 200°C (400°F). Toss quartered potatoes in ½ tbsp oil; roast 15 min.
- Add the cod (rubbed with oil, garlic, paprika) and green beans to the tray; roast 12–15 min until the fish flakes.
- Finish with lemon and black pepper.
🦍 Lean white fish, a real potato and a green — a clean, filling plate that scores high and cheap.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey & Black Bean Chili
dinner · 35 min · 4 servings
380 kcal34g protein32g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 500 g
88Black Beans · 2 cups
92Bell Peppers · 2
65Extra-Virgin Olive Oil · 1 tbsp
·Onion, tomatoes, chili spices · as needed
Method ▸▾
- In a large pot, sauté a diced onion and 2 chopped bell peppers in 1 tbsp oil over medium, 4–5 min.
- Add 500 g ground turkey and brown 6–8 min, breaking it up.
- Stir in 2 cups black beans, a tin of chopped tomatoes and chili spices (chili powder, cumin, paprika). Simmer, partly covered, 20 min, stirring now and then. Season and serve. Makes 4.
🦍 Batch-cooks four servings of high-protein, high-fibre dinner.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Lighter Chicken Caesar
lunch · 15 min · 1 serving
360 kcal42g protein10g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 150 g
92Romaine Lettuce · 1 head
48Parmesan · 2 tbsp
68Olive-Oil Vinaigrette · 1 tbsp
·Greek-yogurt caesar dressing · 2 tbsp
Method ▸▾
- Season 150 g chicken breast and grill or pan-cook over medium-high 5–6 min per side until cooked through; rest, then slice.
- Chop 1 head of romaine and toss with 2 tbsp Greek-yogurt caesar dressing (or 1 tbsp vinaigrette).
- Top with the sliced chicken and 2 tbsp grated parmesan.
🦍 Swap the creamy dressing for a Greek-yogurt caesar to keep it lean.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Protein Overnight Oats
breakfast · 5 min · 1 serving
418 kcal37g protein47g carbs10g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 1/2 cup
82Whey Protein Isolate · 1 scoop
78Milk (2%) · 1/2 cup
90Chia Seeds · 1 tbsp
92Mixed Berries · 1/2 cup
Method ▸▾
- Stir the oats, whey, chia and milk together in a jar.
- Cover and refrigerate overnight, then top with berries.
🦍 Grab-and-go breakfast with 37 g of protein and plenty of fibre from oats and chia.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Steak & Avocado Salad
dinner · 18 min · 1 serving
480 kcal40g protein14g carbs30g fatper serving · est.
high-proteingluten-freedairy-free
86Sirloin Steak · 160 g
95Mixed Salad Greens · 2 handfuls
90Avocado · 1/2
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 1 tbsp
·Red onion, salt, pepper · to taste
Method ▸▾
- Season and sear the sirloin 3–4 min per side; rest 5 min, then slice.
- Toss greens, tomatoes, ½ avocado and a little red onion with vinaigrette.
- Lay the steak over the top.
🦍 A low-carb, high-protein dinner where the 'carbs' are all vegetables — steak night without the fries.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Fajita Burrito Bowl
dinner · 25 min · 1 serving
580 kcal46g protein56g carbs16g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 150 g
92Bell Peppers · 1, sliced
88Black Beans · 1/2 can
88Brown Rice · 60 g dry
82Red Onion · 1/2, sliced
90Avocado · 1/4
·Fajita spice, lime · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min).
- Toss sliced chicken in fajita spice; sear in a hot pan 5–6 min until cooked.
- Add peppers and onion to the pan; char 4–5 min. Warm ½ can black beans.
- Build the bowl: rice, chicken, peppers, beans, ¼ avocado and lime.
🦍 Everything a burrito has, minus the giant tortilla — the bowl keeps the score (and the carbs) in check.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Baked White Fish & Potatoes
dinner · 30 min · 1 serving
440 kcal38g protein40g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 180 g
88Potato · 2 small
92Brussels Sprouts · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + herbs · to taste
Method ▸▾
- Heat oven to 200°C. Quarter 2 small potatoes and halve 1 cup Brussels sprouts; toss with 1 tsp oil, salt and pepper and roast 20 min.
- Push the veg aside and add a 180 g white-fish fillet; top with lemon slices and herbs.
- Roast another 10–12 min until the fish is opaque and flakes easily.
🦍 Very lean protein with a comforting roast — low fat, high satiety.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey & Quinoa Stuffed Peppers
dinner · 45 min · 2 servings
430 kcal38g protein34g carbs16g fatper serving · est.
high-proteingluten-free
92Bell Peppers · 4, halved
88Lean Ground Turkey · 400 g
88Quinoa · 80 g dry
48Cheddar Cheese · 40 g
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
·Cumin, paprika · to taste
Method ▸▾
- Heat oven to 190°C (375°F). Cook 80 g quinoa (~15 min).
- Brown the turkey with garlic, cumin and paprika; stir in chopped tomatoes and the quinoa.
- Fill the halved peppers, top with grated cheddar, and bake 25–30 min until the peppers soften.
🦍 The pepper is the bowl — protein, a complete grain and produce, all in one bake.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Protein Banana Pancakes
breakfast · 15 min · 2 servings
221 kcal19g protein28g carbs5g fatper serving · est.
high-proteingluten-freevegetarian
82Whey Protein Isolate · 1 scoop
88Banana · 1 ripe
85Eggs · 1
88Rolled Oats · 1/2 cup
·Cinnamon & baking powder · 1/2 tsp each
Method ▸▾
- Blend the oats into a flour, then blend with the banana, egg, whey, cinnamon and baking powder into a batter.
- Cook small pancakes in a lightly oiled non-stick pan, 2 minutes per side.
- Serve with berries or Greek yogurt.
🦍 A real breakfast for about 19 g of protein per serving and no flour or added sugar.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Pea Protein Berry Smoothie
snack · 5 min · 1 serving
323 kcal27g protein47g carbs5g fatper serving · est.
high-proteinvegandairy-freegluten-freequick
84Pea Protein (plant) · 1 scoop
92Mixed Berries · 1 1/2 cups frozen
88Banana · 1
72Unsweetened Almond Milk · 1 cup
Method ▸▾
- Blend the almond milk, berries, banana and pea protein until smooth.
- Add a little water if it is too thick.
🦍 A fully plant-based protein smoothie. Pea protein is a solid vegan option with a complete enough amino profile for most people.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Salmon & Spinach Salad
lunch · 20 min · 1 serving
480 kcal36g protein12g carbs32g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
95Spinach · 3 handfuls
90Avocado · 1/2
90Cherry Tomatoes · 1/2 cup
68Olive-Oil Vinaigrette · 1 tbsp
Method ▸▾
- Season a 150 g salmon fillet and bake at 200°C 12–15 min, or pan-sear 3–4 min per side, until it flakes.
- Toss 3 handfuls spinach, ½ sliced avocado and ½ cup cherry tomatoes with 1 tbsp vinaigrette.
- Flake the salmon over the top.
🦍 Omega-3s plus avocado and spinach — a serious nutrient-density win.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Steak & Greens Salad
dinner · 20 min · 1 serving
420 kcal38g protein10g carbs26g fatper serving · est.
high-proteingluten-free
86Sirloin Steak · 150 g
95Mixed Salad Greens · 3 handfuls
90Cherry Tomatoes · 1 cup
48Parmesan · 1 tbsp
68Olive-Oil Vinaigrette · 1 tbsp
Method ▸▾
- Season a 150 g sirloin steak. Sear in a hot pan 2–3 min per side for medium-rare; rest 5 min, then slice thinly against the grain.
- Toss 3 handfuls mixed greens and 1 cup cherry tomatoes with 1 tbsp vinaigrette.
- Fan the steak over the top and shave over 1 tbsp parmesan.
🦍 Iron-rich steak over greens — high protein, low carb.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chocolate Peanut Butter Protein Shake
snack · 5 min · 1 serving
444 kcal39g protein47g carbs15g fatper serving · est.
high-proteingluten-freevegetarianquick
82Whey Protein Isolate · 1 scoop
88Banana · 1 frozen
78Milk (2%) · 1 cup
80Natural Peanut Butter · 1 tbsp
85Unsweetened Cocoa Powder · 1 tbsp
·Ice · handful
Method ▸▾
- Add the milk, banana, peanut butter, cocoa and whey to a blender with a handful of ice.
- Blend 30 to 45 seconds until smooth and thick.
🦍 Roughly 39 g of protein in a shake that tastes like dessert. Swap the whey for a plant protein to make it dairy-light.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Salmon & Avocado Scramble
breakfast · 10 min · 1 serving
400 kcal32g protein6g carbs28g fatper serving · est.
high-proteingluten-free
85Eggs · 3
84Canned Salmon · 80 g
95Spinach · 1 handful
90Avocado · 1/4
65Extra-Virgin Olive Oil · 1 tsp
·Chives, pepper · to taste
Method ▸▾
- Beat 3 eggs with pepper. Flake 80 g canned salmon.
- Soft-scramble the eggs in 1 tsp olive oil over low heat; fold in the salmon and spinach near the end.
- Serve with ¼ sliced avocado and chives.
🦍 Omega-3s at breakfast — salmon and eggs make this one of the highest-quality scrambles going.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Savoury Tofu Scramble
breakfast · 12 min · 1 serving
300 kcal24g protein9g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 200 g firm
95Spinach · 1 handful
92Bell Peppers · 1/2
65Extra-Virgin Olive Oil · 1 tsp
·Turmeric + salt · to taste
Method ▸▾
- Press 200 g firm tofu a few minutes to remove water, then crumble into rough chunks with your hands.
- Heat 1 tsp olive oil in a pan over medium-high; add ½ diced bell pepper and cook 2 min.
- Add the tofu and cook 3–4 min, stirring, until lightly golden.
- Stir in ½ tsp turmeric, a pinch of salt and a handful of spinach; cook until the spinach wilts, about 1 min. Serve hot.
🦍 A plant-based, vegan high-protein scramble — no eggs needed.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tofu Veggie Scramble
breakfast · 12 min · 1 serving
300 kcal24g protein12g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
82Tofu · 200 g firm
92Bell Peppers · 1/2, diced
95Spinach · 1 handful
85Mushrooms · 4, sliced
65Extra-Virgin Olive Oil · 1 tsp
·Turmeric, salt, pepper · to taste
Method ▸▾
- Press and crumble 200 g firm tofu with your hands into rough curds.
- Heat 1 tsp olive oil over medium; cook the diced pepper and sliced mushrooms 3–4 min.
- Add the tofu, a pinch of turmeric, salt and pepper; stir-fry 4–5 min until lightly golden.
- Fold in a handful of spinach until wilted, about 1 min. Serve hot.
🦍 A plant-based scramble that eats like eggs — high protein, naturally dairy-free and gluten-free.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Garlic Shrimp Veggie Stir-Fry
lunch · 15 min · 1 serving
430 kcal34g protein48g carbs9g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 150 g
95Broccoli · 1 cup
92Bell Peppers · 1
88Brown Rice · 60 g dry
65Extra-Virgin Olive Oil · 1 tsp
·Garlic + soy sauce · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min); drain.
- Heat 1 tsp oil in a wok or large pan over high. Add 1 cup broccoli and 1 sliced bell pepper and stir-fry 3 min.
- Add 150 g shrimp and 2 grated garlic cloves; stir-fry 2–3 min until the shrimp are pink and opaque.
- Splash in soy sauce, toss once, and serve over the rice.
🦍 Very lean, very fast — high protein for under 450 calories.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Shrimp Fried Brown Rice
dinner · 18 min · 2 servings
460 kcal36g protein50g carbs10g fatper serving · est.
high-proteingluten-freedairy-free
82Shrimp · 300 g
88Brown Rice · 150 g dry, cooked & cooled
88Green Peas · 1 cup
85Eggs · 2
90Carrots · 2, diced
85Garlic · 3 cloves
·Soy/tamari, sesame · to taste
Method ▸▾
- Use cold, pre-cooked brown rice. Scramble the eggs in a hot wok; set aside.
- Stir-fry shrimp, carrot, peas and garlic 3–4 min.
- Add the rice and eggs, splash with tamari and sesame, and toss over high heat 3 min.
🦍 Fried rice done right — brown rice and shrimp turn a takeout trap into a genuine high-protein plate.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Seitan & Greens Stir-Fry
dinner · 20 min · 1 serving
500 kcal42g protein58g carbs8g fatper serving · est.
high-proteinvegetarianvegandairy-free
76Seitan · 150 g
90Green Beans · 1 cup
85Mushrooms · 1 cup
88Brown Rice · 60 g dry
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min).
- Sear sliced seitan in a hot pan until browned, 4–5 min; set aside.
- Stir-fry green beans and mushrooms with garlic and ginger 4–5 min.
- Return the seitan, season with tamari, and serve over rice.
🦍 Seitan is one of the highest-protein plant foods going — this bowl rivals a chicken stir-fry gram for gram.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
White Fish Tacos (GF)
dinner · 20 min · 2 servings
430 kcal34g protein38g carbs16g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 300 g
78Corn Tortillas · 4
90Cabbage · 2 cups, shredded
90Avocado · 1
82Red Onion · 1/2
·Lime, cumin, cilantro · to taste
Method ▸▾
- Season the fish with cumin and pan-sear 3–4 min per side; flake.
- Warm the corn tortillas; make a quick slaw of cabbage, red onion and lime.
- Fill with fish, slaw and sliced avocado.
🦍 Taco night that scores — lean fish, a crunchy slaw and corn tortillas instead of a deep-fried shell.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Lemon Salmon & Quinoa
lunch · 25 min · 1 serving
560 kcal42g protein42g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g fillet
88Quinoa · 60 g dry
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + dill · to taste
Method ▸▾
- Heat oven to 200°C. Rinse and simmer 60 g quinoa in 120 ml water ~12 min; steam 1 cup broccoli 4–5 min.
- Put a 150 g salmon fillet on a lined tray; top with lemon slices, dill, salt, pepper and a drizzle of oil.
- Bake 12–15 min until it flakes easily with a fork.
- Plate the salmon over the quinoa with the broccoli alongside.
🦍 Omega-3 salmon (score 90) with complete-protein quinoa — premium nutrition.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Salmon Brown-Rice Poke Bowl
dinner · 25 min · 1 serving
600 kcal42g protein52g carbs24g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
88Brown Rice · 60 g dry
90Edamame · 1/2 cup
88Cucumber · 1/2, sliced
90Carrots · 1, ribboned
90Avocado · 1/4
·Soy/tamari, sesame · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min) and let it steam, covered, off the heat.
- Pan-sear or bake the salmon until just cooked, 8–10 min; flake into chunks.
- Pile rice in a bowl with edamame, cucumber, carrot ribbons and ¼ avocado.
- Top with the salmon and a drizzle of tamari and sesame.
🦍 Restaurant poke without the mystery sauces — omega-3s, a whole grain and plant protein from edamame.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sirloin, Sweet Potato & Asparagus
dinner · 30 min · 1 serving
560 kcal44g protein40g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
86Sirloin Steak · 170 g
90Sweet Potato · 1 medium
92Asparagus · 1 bunch
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 1 clove
·Salt, pepper · to taste
Method ▸▾
- Roast cubed or wedged sweet potato in 1 tsp oil at 200°C (400°F), 25 min.
- Season the sirloin; sear 3–4 min per side for medium, then rest 5 min and slice against the grain.
- Toss asparagus with ½ tsp oil and minced garlic; roast or pan-char 6–8 min.
- Plate and season.
🦍 Red meat done right — a lean cut, a whole-food carb and a green, not a plate of fries.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Beef & Broccoli with Brown Rice
dinner · 25 min · 2 servings
540 kcal40g protein46g carbs20g fatper serving · est.
high-proteingluten-freedairy-free
82Lean Ground Beef · 400 g
95Broccoli · 2 cups
88Brown Rice · 120 g dry
85Garlic · 3 cloves
82Red Onion · 1/2
·Soy/tamari, ginger, sesame · to taste
Method ▸▾
- Cook 120 g brown rice (~25 min).
- Brown the beef over high heat, 6–8 min; drain excess fat.
- Add garlic, ginger, onion and broccoli; stir-fry 4–5 min until the broccoli is tender-crisp.
- Season with tamari and sesame; serve over the rice.
🦍 The takeout classic made clean — lean beef, a real green and a whole grain instead of fried noodles.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Protein Oat Mug Cake (Treat)
snack · 5 min · 1 serving
340 kcal32g protein38g carbs7g fatper serving · est.
high-proteinvegetariantreat
82Whey Protein Isolate · 1 scoop
88Rolled Oats · 30 g
88Banana · 1/2, mashed
35Dark Chocolate (70%) · 1 square, chopped
·Egg/milk, baking powder · to taste
Method ▸▾
- Blend or mash 30 g oats, 1 scoop whey, ½ banana, a splash of milk and ¼ tsp baking powder into a batter.
- Stir in chopped dark chocolate; microwave in a mug 60–90 seconds until risen and set.
🦍 A one-minute dessert that still lands 32 g protein — the cheat that works with your goals, not against them.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Lean Beef & Broccoli Stir-Fry
dinner · 20 min · 2 servings
560 kcal38g protein58g carbs18g fatper serving · est.
high-proteindairy-free
82Lean Ground Beef · 300 g
95Broccoli · 2 cups
88Brown Rice · 140 g dry
92Bell Peppers · 1
·Garlic + soy sauce · to taste
Method ▸▾
- Cook 140 g brown rice (~25 min); drain.
- Brown 300 g lean ground beef in a hot dry wok over high heat 5–6 min, breaking it up. Remove, leaving a little fat behind.
- Add 2 cups broccoli and 1 sliced bell pepper; stir-fry 3–4 min until tender-crisp.
- Return the beef with 2 grated garlic cloves and a splash of soy sauce; toss 1 min. Serve over rice. Serves 2.
🦍 Iron-rich beef and volume veg — scales up easily for a surplus.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken & Broccoli Chickpea Pasta
dinner · 22 min · 1 serving
600 kcal52g protein56g carbs18g fatper serving · est.
high-proteingluten-free
82Chickpea Pasta · 80 g dry
88Chicken Breast · 150 g
95Broccoli · 1 cup
48Parmesan · 2 tbsp
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Chili, lemon · to taste
Method ▸▾
- Boil 80 g chickpea pasta; add the broccoli for the last 3 min, then drain (reserve some water).
- Sear the sliced chicken in olive oil with garlic, 5–6 min.
- Toss pasta, broccoli and chicken with parmesan, a splash of pasta water, chili and lemon.
🦍 52 g protein from a 'pasta' dinner — chickpea pasta plus chicken is the macro cheat code.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Salmon Niçoise-Style Salad
lunch · 25 min · 1 serving
540 kcal40g protein36g carbs26g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 140 g
88Potato · 2 small
90Green Beans · 1 cup
85Eggs · 1, boiled
95Mixed Salad Greens · 2 handfuls
68Olive-Oil Vinaigrette · 1 tbsp
·Olives, lemon · to taste
Method ▸▾
- Boil the potatoes (~12 min) and green beans (~4 min); boil 1 egg 8 min.
- Bake or pan-sear the salmon until just cooked, 8–10 min.
- Arrange greens, potato, beans, halved egg and olives; flake the salmon on top and dress with vinaigrette.
🦍 A composed salad that eats like a full dinner — omega-3s, a real carb and plenty of produce.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Make-Ahead Veggie Egg Muffins
breakfast · 30 min · 3 servings
230 kcal18g protein5g carbs15g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 8 whole
95Spinach · 2 handfuls
92Bell Peppers · 1, diced
48Cheddar Cheese · 40 g
85Mushrooms · 6, diced
·Salt & pepper · to taste
Method ▸▾
- Heat oven to 190°C (375°F) and grease a 9–12 cup muffin tin.
- Whisk 8 eggs with salt and pepper; stir in diced pepper, mushrooms, chopped spinach and 40 g grated cheddar.
- Divide into the cups about ¾ full. Bake 18–22 min until set and springy.
- Cool and refrigerate — they keep 4 days and reheat in 30 seconds.
🦍 Batch-cook once, eat clean all week — 18 g protein a serving with real produce.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Roast Salmon & Sweet Potato
dinner · 30 min · 1 serving
560 kcal40g protein44g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
90Sweet Potato · 1 medium
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + pepper · to taste
Method ▸▾
- Heat oven to 200°C. Cube 1 medium sweet potato and roast on a lined tray ~25 min until starting to soften.
- Add a 150 g salmon fillet and 1 cup broccoli to the tray; drizzle with 1 tsp oil, salt and pepper.
- Roast another 12–15 min until the salmon flakes and the broccoli is tender.
- Finish with a squeeze of lemon.
🦍 Omega-3s plus a 90-scoring complex carb — a textbook recovery dinner.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tempeh Chili
dinner · 30 min · 3 servings
360 kcal26g protein40g carbs11g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
84Tempeh · 225 g
88Black Beans · 1 can
92Bell Peppers · 2
90Cherry Tomatoes · 3 cups
82Red Onion · 1
·Chili powder, cumin, stock · to taste
Method ▸▾
- Crumble and brown the tempeh with onion and pepper, 6–8 min.
- Add chili powder, cumin, drained black beans, tomatoes and a little stock.
- Simmer 20 min until thick. Season and serve.
🦍 A plant chili with serious protein — tempeh plus beans rivals a beef version gram for gram.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Greek Yogurt Crunch Parfait
breakfast · 5 min · 1 serving
360 kcal28g protein26g carbs16g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 200 g
92Mixed Berries · 80 g
82Walnuts · small handful
82Pumpkin Seeds · 1 tbsp
·Honey · 1 tsp
Method ▸▾
- Layer 200 g Greek yogurt with 80 g berries in a glass or bowl.
- Top with a small handful of walnuts and 1 tbsp pumpkin seeds for crunch.
- Drizzle 1 tsp honey if you like. Eat cold.
🦍 No sugary granola — real yogurt, berries, nuts and seeds keep the score high.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Berry Protein Overnight Oats
breakfast · 5 min · 1 serving
390 kcal28g protein52g carbs8g fatper serving · est.
high-proteinvegetarianquick
88Rolled Oats · 60 g
76Plain Greek Yogurt · 150 g
92Mixed Berries · 80 g
90Chia Seeds · 1 tbsp
·Milk of choice · 120 ml
·Honey · 1 tsp
Method ▸▾
- In a jar or bowl, stir together 60 g rolled oats, 150 g Greek yogurt, 1 tbsp chia seeds and 120 ml milk until no dry oats remain.
- Mix in about 1 tsp honey to taste.
- Seal and refrigerate at least 4 hours, ideally overnight — the oats and chia soften and thicken.
- Top with 80 g berries before eating; loosen with a splash more milk if too thick. Eat cold — keeps 3 days.
🦍 Greek yogurt + oats + chia is a high-fibre, high-protein start that scores across the board.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Peanut Butter Banana Protein Oatmeal
breakfast · 8 min · 1 serving
520 kcal40g protein62g carbs14g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 60 g
88Banana · 1
80Natural Peanut Butter · 1 tbsp
82Whey Protein Isolate · 1 scoop
·Milk or water · 250 ml
·Cinnamon · pinch
Method ▸▾
- Cook 60 g oats in 250 ml milk or water over medium heat, stirring, 4–5 min until creamy.
- Off the heat, stir in 1 scoop whey isolate until smooth (add a splash more liquid if thick).
- Top with sliced banana, 1 tbsp peanut butter and a pinch of cinnamon.
🦍 A proper mass-friendly breakfast — 40 g protein and slow carbs to fuel a session.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Avocado Wrap (GF)
lunch · 12 min · 1 serving
460 kcal38g protein34g carbs20g fatper serving · est.
high-proteingluten-freequick
88Chicken Breast · 120 g cooked
78Corn Tortillas · 2
90Avocado · 1/2
95Mixed Salad Greens · 1 handful
48Cheddar Cheese · 20 g
·Lime, hot sauce · to taste
Method ▸▾
- Slice 120 g cooked chicken and mash ½ avocado.
- Warm 2 corn tortillas; spread the avocado, add chicken, greens and a little cheddar.
- Finish with lime and hot sauce, then roll.
🦍 A gluten-free wrap with real protein and good fat — miles ahead of a wrap built on a giant flour tortilla.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cauliflower Fried Rice
dinner · 15 min · 2 servings
240 kcal16g protein18g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
92Cauliflower · 1/2 head, riced
85Eggs · 3
88Green Peas · 1/2 cup
90Carrots · 1, diced
·Soy sauce + garlic · to taste
Method ▸▾
- Pulse ½ head cauliflower in a blender or food processor into rice-sized pieces.
- Beat 3 eggs; scramble softly in a hot oiled wok and set aside.
- Add the cauliflower, 1 diced carrot and ½ cup peas; stir-fry over high 5–6 min until tender.
- Fold the eggs back in with a splash of soy sauce and grated garlic. Serves 2.
🦍 All the fried-rice feel at a fraction of the carbs.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Herb Chicken Thighs & Quinoa
dinner · 30 min · 2 servings
560 kcal40g protein44g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
86Chicken Thigh · 350 g
88Quinoa · 120 g dry
95Broccoli · 2 cups
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic + herbs · to taste
Method ▸▾
- Rinse and simmer 120 g quinoa in 240 ml water ~12–15 min; fluff.
- Season 350 g chicken thighs with garlic, herbs, salt and pepper. Sear in a hot oven-proof pan 4–5 min, flip, then finish in a 200°C oven ~12 min until they reach 74°C.
- Steam 2 cups broccoli 4–5 min. Plate the thighs over quinoa with the broccoli. Serves 2.
🦍 Thighs bring a little more fat and flavour — great for a lean bulk.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cottage Cheese & Apple
snack · 3 min · 1 serving
260 kcal22g protein22g carbs9g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 150 g
90Apple · 1 diced
82Walnuts · small handful
·Cinnamon · pinch
Method ▸▾
- Spoon 150 g cottage cheese into a bowl and top with 1 diced apple and a small handful of chopped walnuts.
- Dust with cinnamon and eat.
🦍 Slow-digesting casein from cottage cheese keeps you full for hours.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cottage Cheese & Apple
snack · 3 min · 1 serving
280 kcal22g protein24g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 150 g
90Apple · 1, sliced
88Almonds · small handful
·Cinnamon · pinch
Method ▸▾
- Spoon 150 g cottage cheese into a bowl.
- Add a sliced apple, a small handful of almonds and a pinch of cinnamon.
🦍 Slow-digesting casein protein plus fibre — the snack that actually holds you to the next meal.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Roasted Asparagus & Eggs
breakfast · 15 min · 1 serving
300 kcal22g protein8g carbs20g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
92Asparagus · 1 bunch
85Eggs · 3
65Extra-Virgin Olive Oil · 1 tsp
·Salt & pepper · to taste
Method ▸▾
- Heat oven to 200°C. Trim 1 bunch asparagus, toss with 1 tsp oil, salt and pepper, and roast 10 min until tender.
- Meanwhile fry or poach 3 eggs to your liking.
- Plate the eggs over the asparagus and season.
🦍 Asparagus scores 92 — a light, high-protein brunch plate.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Spinach & Pepper Egg Scramble
breakfast · 10 min · 1 serving
310 kcal21g protein7g carbs22g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 3 whole
95Spinach · 1 handful
92Bell Peppers · 1/2, diced
65Extra-Virgin Olive Oil · 1 tsp
·Salt & pepper · to taste
Method ▸▾
- Beat 3 eggs with a pinch of salt and pepper; dice ½ a bell pepper.
- Heat 1 tsp olive oil in a non-stick pan over medium. Add the pepper and cook 2–3 min until softening.
- Add a handful of spinach and stir until just wilted, about 30 seconds.
- Pour in the eggs, let them set a few seconds, then fold gently with a spatula until just cooked but still soft, 1–2 min. Serve right away.
🦍 Whole eggs plus two produce picks — fast, clean, and naturally gluten-free.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna Quinoa Power Salad
lunch · 15 min · 1 serving
470 kcal34g protein40g carbs18g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Quinoa · 60 g dry
95Spinach · 2 handfuls
90Avocado · 1/2
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon · 1/2
Method ▸▾
- Rinse 60 g quinoa, then simmer in 120 ml water ~12 min until absorbed and the grains uncurl. Fluff and cool slightly.
- Lay 2 handfuls of spinach in a bowl and top with the quinoa.
- Drain and flake 1 can of tuna over the top; add ½ sliced avocado.
- Dress with 1 tbsp olive oil and the juice of ½ lemon; season and toss.
🦍 Lean protein + complete-protein quinoa + healthy fats in one bowl.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Turkey Bolognese Spaghetti
dinner · 30 min · 3 servings
520 kcal38g protein62g carbs10g fatper serving · est.
high-protein
88Lean Ground Turkey · 400 g
78Whole-Wheat Pasta · 240 g dry
90Cherry Tomatoes · 2 cups
85Garlic · 2 cloves
82Red Onion · 1/2
·Tomato passata + herbs · as needed
Method ▸▾
- Cook 240 g whole-wheat spaghetti in salted water per the package; drain.
- Meanwhile brown 400 g ground turkey with ½ diced red onion and 2 garlic cloves over medium-high, 6–8 min.
- Add 2 cups cherry tomatoes (or passata) and herbs; simmer 15 min until saucy, seasoning to taste.
- Serve over the spaghetti. Makes 3 servings.
🦍 Lean turkey bolognese — all the comfort, far less saturated fat than beef.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Two-Bean Veggie Chili
dinner · 35 min · 4 servings
320 kcal20g protein54g carbs3g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
90Lentils · 200 g dry
92Bell Peppers · 2
90Cherry Tomatoes · 3 cups
82Red Onion · 1
85Garlic · 3 cloves
·Chili powder, cumin, stock · to taste
Method ▸▾
- Soften onion, pepper and garlic; add chili powder and cumin for 1 min.
- Add 200 g lentils, drained black beans, tomatoes and stock to cover.
- Simmer 25–30 min until the lentils are tender. Season and serve.
🦍 All plant protein and fibre, almost no fat — a batch-cook that fuels the week for a few dollars.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Hearty Lentil & Veg Soup
lunch · 35 min · 3 servings
360 kcal22g protein54g carbs6g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Lentils · 1.5 cups dry
95Spinach · 2 handfuls
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Onion, garlic, stock · as needed
Method ▸▾
- In a pot, sauté a diced onion, 2 garlic cloves and 1 chopped bell pepper in 1 tbsp oil over medium, 4–5 min.
- Add 1.5 cups rinsed dry lentils and enough stock to cover by ~3 cm. Bring to a boil, then simmer 25 min until tender.
- Stir in 2 handfuls spinach until wilted, about 1 min.
- Season with salt, pepper and a squeeze of lemon. Makes 3 servings.
🦍 Lentils score 90 — fibre, protein and iron in a batch-cook soup.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Protein French Toast
breakfast · 12 min · 1 serving
420 kcal34g protein42g carbs12g fatper serving · est.
high-proteinvegetarian
68Whole-Grain Bread · 2 slices
85Eggs · 2
82Whey Protein Isolate · 1/2 scoop
92Mixed Berries · 80 g
·Milk, cinnamon · 60 ml / pinch
Method ▸▾
- Whisk 2 eggs with ½ scoop whey, 60 ml milk and cinnamon.
- Soak the bread slices, then cook in a lightly greased pan 2–3 min per side until golden.
- Top with 80 g berries.
🦍 The whey in the custard turns a treat into a 34 g-protein breakfast — no syrup required.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Garlic Shrimp Pasta
dinner · 18 min · 2 servings
480 kcal40g protein54g carbs10g fatper serving · est.
high-proteinquick
82Shrimp · 300 g
78Whole-Wheat Pasta · 160 g dry
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon + chili flakes · to taste
Method ▸▾
- Cook 160 g whole-wheat pasta in salted water; reserve a splash of water before draining.
- Heat 1 tbsp oil over medium, cook 3 grated garlic cloves 30 sec, then add 300 g shrimp and cook 2–3 min until pink.
- Toss with the pasta, a squeeze of lemon, chili flakes and a splash of pasta water. Serves 2.
🦍 High-protein, low-fat — shrimp cooks in minutes.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Couscous Bowl
dinner · 20 min · 1 serving
560 kcal46g protein52g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 150 g
70Whole-Wheat Couscous · 60 g dry
90Zucchini · 1/2
90Cherry Tomatoes · 1 cup
48Feta · 30 g
·Olive oil, lemon, herbs · to taste
Method ▸▾
- Pour 90 ml boiling water over 60 g couscous, cover 5 min, then fluff.
- Season and sear the chicken 5–6 min per side; slice.
- Char the zucchini and tomatoes; combine with couscous, chicken and crumbled feta, finish with lemon.
🦍 Fast and filling — couscous isn't gluten-free, but the lean chicken and veg keep the plate honest.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tempeh & Veg Stir-Fry
dinner · 20 min · 1 serving
520 kcal30g protein56g carbs18g fatper serving · est.
high-proteinvegetarianvegandairy-free
84Tempeh · 150 g
92Bell Peppers · 1
95Broccoli · 1 cup
88Brown Rice · 60 g dry
·Soy sauce + ginger · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min); drain.
- Cube 150 g tempeh and sear in a little oil over medium-high 4–5 min until browned. Set aside.
- Stir-fry 1 sliced bell pepper and 1 cup broccoli over high heat 3–4 min.
- Return the tempeh with a splash of soy sauce and grated ginger; toss 1 min. Serve over rice.
🦍 Tempeh is a fermented, whole-soy protein that scores 86 — great meat swap.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Hearty Lentil & Veg Soup
dinner · 35 min · 4 servings
310 kcal20g protein48g carbs5g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Lentils · 250 g dry
90Carrots · 2, diced
95Spinach · 2 handfuls
85Garlic · 3 cloves
82Red Onion · 1, diced
65Extra-Virgin Olive Oil · 1 tbsp
·Stock, cumin, bay · 1.2 L / to taste
Method ▸▾
- Sweat diced onion, carrot and minced garlic in 1 tbsp olive oil, 5 min.
- Add 250 g rinsed lentils, 1.2 L stock, a pinch of cumin and a bay leaf.
- Simmer 25–30 min until the lentils are soft.
- Stir in spinach until wilted; season and serve. Freezes well.
🦍 Plant protein plus fibre for pennies a bowl — batch it and the week cooks itself.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Thigh & Veg Tray Bake
dinner · 40 min · 2 servings
560 kcal38g protein36g carbs28g fatper serving · est.
high-proteingluten-freedairy-free
86Chicken Thigh · 4
88Potato · 3 small
92Brussels Sprouts · 2 cups
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 4 cloves
·Rosemary, salt · to taste
Method ▸▾
- Heat oven to 200°C (400°F). Toss quartered potatoes and halved sprouts in 1 tbsp oil, garlic and rosemary.
- Nestle in the chicken thighs, skin up; roast 30–35 min until the chicken hits 74°C and the veg is golden.
🦍 One tray, zero fuss — thighs bring flavour, the sprouts and potatoes keep it a real meal.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Loaded Veggie Omelette
breakfast · 12 min · 1 serving
320 kcal24g protein9g carbs21g fatper serving · est.
high-proteingluten-freevegetarianquick
85Eggs · 3
85Mushrooms · 1 cup
92Bell Peppers · 1/2
95Spinach · 1 handful
48Feta · 1 tbsp
65Extra-Virgin Olive Oil · 1 tsp
Method ▸▾
- Heat 1 tsp oil in a non-stick pan over medium; sauté 1 cup sliced mushrooms and ½ diced bell pepper 3–4 min, then wilt in a handful of spinach.
- Pour over 3 beaten eggs, tilting to spread. Cook 2–3 min until almost set.
- Scatter 1 tbsp feta over one half, fold the omelette, and slide onto a plate.
🦍 Three veg and 24 g protein — the ultimate clear-out-the-fridge breakfast.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Hard-Boiled Eggs & Fruit
snack · 2 min · 1 serving
220 kcal13g protein22g carbs10g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 2 boiled
90Apple · 1
Method ▸▾
- Peel 2 pre-boiled eggs (boil 9 min for firm yolks if you need to cook them).
- Slice 1 apple and serve alongside; season the eggs with a little salt.
🦍 The ultimate no-prep snack — protein, fibre, zero packaging.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Edamame Crunch Salad
lunch · 10 min · 2 servings
300 kcal18g protein26g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
90Edamame · 1.5 cups
90Cabbage · 2 cups shredded
90Carrots · 1, grated
86Sunflower Seeds · 2 tbsp
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸▾
- Shred 2 cups cabbage and grate 1 carrot.
- Toss with 1.5 cups shelled edamame (thawed if frozen) and 2 tbsp vinaigrette.
- Top with 2 tbsp sunflower seeds. Keeps well — serves 2.
🦍 Edamame brings complete plant protein; the slaw keeps for days.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Salmon & Avocado Toast
breakfast · 8 min · 1 serving
480 kcal34g protein34g carbs22g fatper serving · est.
high-protein
68Whole-Grain Bread · 2 slices
84Canned Salmon · 100 g
90Avocado · 1/2
85Eggs · 1, poached
·Lemon, chili flakes · to taste
Method ▸▾
- Toast 2 slices of whole-grain bread.
- Mash ½ avocado with a squeeze of lemon and spread over the toast.
- Flake 100 g canned salmon on top and add a poached egg.
- Finish with chili flakes and black pepper.
🦍 Omega-3s from salmon, fibre from whole grain and healthy fat from avocado — a genuinely complete plate.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Pesto Pasta
dinner · 25 min · 2 servings
560 kcal42g protein58g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 250 g
78Whole-Wheat Pasta · 160 g dry
90Cherry Tomatoes · 1 cup
48Parmesan · 2 tbsp
·Pesto · 3 tbsp
Method ▸▾
- Cook 160 g whole-wheat pasta in salted water per the package; reserve a mug of pasta water before draining.
- Meanwhile slice 250 g chicken breast and pan-cook in a little oil over medium-high 5–6 min until cooked through.
- Off the heat, return the pasta to the pot with the chicken, 3 tbsp pesto, 1 cup halved cherry tomatoes and a splash of pasta water; toss to coat.
- Finish with 2 tbsp grated parmesan. Serves 2.
🦍 Whole-wheat pasta keeps the fibre up; chicken carries the protein.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Simple Shakshuka
breakfast · 25 min · 2 servings
290 kcal18g protein18g carbs16g fatper serving · est.
high-proteingluten-freevegetariandairy-free
85Eggs · 4
90Cherry Tomatoes · 3 cups
92Bell Peppers · 1
85Garlic · 2 cloves
82Red Onion · 1/2
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + cumin · to taste
Method ▸▾
- Heat 1 tbsp oil in a pan over medium; sauté ½ diced red onion, 1 chopped bell pepper and 2 garlic cloves 4–5 min.
- Add 3 cups cherry tomatoes with paprika and cumin; simmer 10 min, pressing the tomatoes until they break into a sauce.
- Make 4 wells and crack an egg into each. Cover and cook 5–7 min until the whites set but the yolks stay soft. Serves 2.
🦍 A one-pan, veg-forward brunch — poach the eggs right in the sauce.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Classic Beef Bolognese
dinner · 35 min · 3 servings
580 kcal38g protein62g carbs18g fatper serving · est.
high-protein
82Lean Ground Beef · 400 g
78Whole-Wheat Pasta · 240 g dry
90Carrots · 1, diced
82Red Onion · 1
85Garlic · 2 cloves
·Tomato passata · as needed
Method ▸▾
- Cook 240 g whole-wheat pasta in salted water; drain.
- Brown 400 g lean ground beef with 1 diced onion, 1 grated carrot and 2 garlic cloves over medium-high, ~8 min.
- Add tomato passata to cover, season, and simmer 20 min, stirring occasionally, until thick.
- Serve over the pasta. Makes 3 servings.
🦍 Grating carrot into the sauce adds fibre and natural sweetness.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Black Bean Breakfast Burrito
breakfast · 15 min · 1 serving
480 kcal28g protein46g carbs20g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 3
88Black Beans · 1/2 cup
78Corn Tortillas · 2
92Bell Peppers · 1/2
90Avocado · 1/4
·Salsa · to taste
Method ▸▾
- Scramble 3 eggs with ½ diced bell pepper in a little oil over medium, 2–3 min.
- Warm ½ cup black beans in a pan and heat 2 corn tortillas (~30 sec a side).
- Fill the tortillas with the eggs, beans, ¼ sliced avocado and salsa; roll up.
🦍 Corn tortillas keep it gluten-free; beans + eggs stack the protein.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Grilled Chicken Burger
dinner · 20 min · 1 serving
480 kcal40g protein34g carbs18g fatper serving · est.
high-proteintreat
84Lean Ground Chicken · 150 g
42Burger Bun · 1
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 2, sliced
90Avocado · 1/4
Method ▸▾
- Form 150 g ground chicken into a patty, season, and cook in a little oil over medium 5–6 min per side until cooked through (no pink).
- Toast the bun.
- Build with 2 lettuce leaves, sliced tomato and ¼ sliced avocado.
🦍 The leaner burger — swap beef for chicken and it scores noticeably higher. Same craving, better numbers.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Carrot & Lentil Soup
lunch · 35 min · 3 servings
340 kcal20g protein54g carbs5g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Carrots · 4
90Lentils · 1.5 cups dry
82Red Onion · 1
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Cumin + stock · as needed
Method ▸▾
- In a pot, sauté 1 diced onion, 2 garlic cloves and 4 chopped carrots in 1 tbsp oil over medium, 5 min.
- Add 1.5 cups rinsed dry lentils, 1 tsp cumin and enough stock to cover by ~3 cm. Simmer 25 min until the lentils are soft.
- Blend until smooth (an immersion blender is easiest); season. Makes 3 servings.
🦍 Lentils (90) and carrots (90) — a batch-cook bowl of pure nutrition.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Overnight Chia Pudding
breakfast · 5 min · 1 serving
360 kcal20g protein30g carbs18g fatper serving · est.
high-proteingluten-freevegetarianquick
90Chia Seeds · 3 tbsp
76Plain Greek Yogurt · 120 g
92Mixed Berries · 80 g
88Almonds · small handful
·Milk, honey · 150 ml / 1 tsp
Method ▸▾
- Stir 3 tbsp chia seeds into 150 ml milk and 120 g Greek yogurt with 1 tsp honey.
- Refrigerate at least 4 hours or overnight until thick.
- Top with berries and almonds.
🦍 Chia brings fibre and omega-3; the yogurt pushes the protein up — a make-ahead win.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna Avocado Toast
lunch · 8 min · 1 serving
410 kcal30g protein32g carbs17g fatper serving · est.
high-proteindairy-freequick
78Canned Tuna (in water) · 1 can
90Avocado · 1/2
68Whole-Grain Bread · 2 slices
·Lemon + chili flakes · to taste
Method ▸▾
- Toast 2 slices of whole-grain bread.
- Mash ½ avocado with a squeeze of lemon and a pinch of salt; spread over the toast.
- Drain and flake 1 can of tuna on top; finish with chili flakes.
🦍 A 5-minute high-protein lunch when the fridge is nearly empty.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
3-Ingredient Banana Oat Pancakes
breakfast · 15 min · 1 serving
420 kcal22g protein55g carbs12g fatper serving · est.
high-proteinvegetarian
88Banana · 1 ripe
88Rolled Oats · 40 g
85Eggs · 2 whole
92Mixed Berries · topping
·Cinnamon · pinch
Method ▸▾
- Blend 1 ripe banana, 40 g rolled oats and 2 eggs with a pinch of cinnamon until smooth. Rest the batter 5 min to thicken.
- Heat a non-stick pan over medium and lightly grease. Spoon in small pancakes (~3 tbsp each).
- Cook 2 min until bubbles form and the edges set, then flip and cook 1–2 min more until golden.
- Stack and top with berries and a dusting of cinnamon.
🦍 No flour, no added sugar — the banana does the sweetening.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tuna Pasta Salad
lunch · 15 min · 2 servings
440 kcal30g protein56g carbs10g fatper serving · est.
high-proteinquick
78Canned Tuna (in water) · 1 can
78Whole-Wheat Pasta · 140 g dry
88Green Peas · 1/2 cup
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸▾
- Cook 140 g whole-wheat pasta, then rinse under cold water to cool.
- In a bowl, flake in 1 can of drained tuna and add ½ cup peas (thawed) and 1 cup halved cherry tomatoes.
- Toss with 2 tbsp vinaigrette; season. Keeps 3 days. Serves 2.
🦍 Great cold — batch it for grab-and-go lunches.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sardine & Tomato Chickpea Pasta
dinner · 18 min · 1 serving
500 kcal34g protein54g carbs18g fatper serving · est.
high-proteingluten-freedairy-free
82Chickpea Pasta · 80 g dry
80Sardines · 1 tin
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Chili, lemon, parsley · to taste
Method ▸▾
- Boil 80 g chickpea pasta per package.
- Sauté garlic and chili in olive oil; add halved tomatoes until they burst, 4 min.
- Flake in the sardines, toss with the drained pasta, lemon and parsley.
🦍 Sardines are a cheap omega-3 and calcium bomb — this is one of the best-value high-score dinners on the list.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Savory Oats with Egg & Parmesan
breakfast · 12 min · 1 serving
440 kcal26g protein42g carbs18g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 60 g
85Eggs · 2
95Spinach · 1 handful
48Parmesan · 2 tbsp
·Stock or water · 250 ml
·Pepper · to taste
Method ▸▾
- Cook 60 g oats in 250 ml stock or water, 4–5 min, until creamy.
- Stir in a handful of spinach and 2 tbsp parmesan.
- Top with 2 fried or poached eggs and plenty of black pepper.
🦍 Oats don't have to be sweet — a savory bowl turns them into a high-protein, high-fibre start.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Veggie Egg Fried Rice
dinner · 15 min · 1 serving
470 kcal22g protein52g carbs18g fatper serving · est.
high-proteinvegetariandairy-freequick
85Eggs · 3 whole
88Brown Rice · 70 g dry (cooked, cooled)
92Bell Peppers · 1
95Spinach · 1 handful
·Soy sauce + garlic · to taste
Method ▸▾
- Beat 3 eggs. Heat a little oil in a wok over high, scramble the eggs softly, then set aside.
- Add 1 diced bell pepper and a handful of spinach; stir-fry 2 min.
- Add 70 g cooked, cooled brown rice and a splash of soy sauce; toss 2–3 min until hot and slightly crisp (day-old rice works best).
- Fold the eggs back through and serve.
🦍 Best way to use leftover rice — day-old rice fries up better.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tofu & Veg Stir-Fry Noodles
dinner · 20 min · 1 serving
560 kcal30g protein64g carbs20g fatper serving · est.
high-proteinvegetarianvegandairy-free
82Tofu · 200 g firm
95Broccoli · 1 cup
92Bell Peppers · 1, sliced
66Rice Noodles · 80 g dry
80Tahini · 1 tbsp
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸▾
- Soak or boil 80 g rice noodles per package; drain.
- Stir-fry cubed tofu in a hot pan until golden, 6–8 min; set aside.
- Stir-fry broccoli, pepper, garlic and ginger 4–5 min; return the tofu and noodles.
- Toss with a sauce of 1 tbsp tahini, tamari and a splash of water.
🦍 Takeout-style without the deep fry — plant protein, real veg and gluten-free rice noodles.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Crispy Tofu Poke Bowl
dinner · 25 min · 1 serving
560 kcal28g protein58g carbs22g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 200 g firm
88Brown Rice · 60 g dry
90Edamame · 1/2 cup
88Cucumber · 1/2
90Carrots · 1
90Avocado · 1/4
·Soy/tamari, sesame · to taste
Method ▸▾
- Cook 60 g brown rice (~25 min).
- Cube and pan-fry the tofu until crisp on all sides, 8–10 min.
- Build the bowl with rice, tofu, edamame, cucumber, carrot and avocado; dress with tamari and sesame.
🦍 All the poke-bowl appeal, fully plant-based — two soy proteins plus a whole grain.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Kale & Chickpea Soup
lunch · 30 min · 3 servings
360 kcal18g protein54g carbs9g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
95Kale · 4 cups
88Chickpeas · 2 cans
90Carrots · 2
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Onion + stock · as needed
Method ▸▾
- In a pot, sauté 1 diced onion, 3 garlic cloves and 2 chopped carrots in 1 tbsp oil over medium, 5 min.
- Add 2 cans drained chickpeas and enough stock to cover; simmer 15 min.
- Stir in 4 cups chopped kale and cook until wilted, 2–3 min; season. Makes 3 servings.
🦍 Kale scores 95 — this is a fibre and antioxidant powerhouse.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chickpea Pasta Primavera
dinner · 20 min · 2 servings
470 kcal25g protein64g carbs12g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Chickpea Pasta · 160 g dry
90Zucchini · 1
90Cherry Tomatoes · 1 cup
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
Method ▸▾
- Cook 160 g chickpea pasta per the package (it cooks fast — don't overdo it); drain, reserving a splash of water.
- Heat 1 tbsp oil over medium; sauté 1 diced zucchini, 1 sliced bell pepper and 2 garlic cloves 4–5 min.
- Add 1 cup cherry tomatoes and cook 2–3 min until they blister and burst.
- Toss with the pasta and a splash of the cooking water; season. Serves 2.
🦍 Chickpea pasta is naturally gluten-free and nearly doubles the protein of wheat.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Hard-Boiled Eggs & Avocado
snack · 10 min · 1 serving
290 kcal14g protein8g carbs24g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 2
90Avocado · 1/2
·Salt, chili flakes · to taste
Method ▸▾
- Boil 2 eggs 8–9 min; cool and peel.
- Serve with ½ avocado, salt and chili flakes.
🦍 Two whole foods, real satiety — the no-prep snack that beats anything from a wrapper.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sweet Potato & Egg Hash
breakfast · 20 min · 1 serving
420 kcal20g protein44g carbs18g fatper serving · est.
high-proteingluten-freevegetarian
90Sweet Potato · 1 medium
85Eggs · 2
92Bell Peppers · 1/2
95Spinach · 1 handful
65Extra-Virgin Olive Oil · 1 tsp
·Paprika, salt · to taste
Method ▸▾
- Dice the sweet potato small and pan-fry in 1 tsp olive oil with paprika, 10–12 min until tender.
- Add diced pepper and spinach; cook 3 min.
- Make two wells, crack in the eggs, cover and cook 3–4 min until set.
🦍 A whole-food carb and runny eggs — the hash that actually earns its place pre- or post-training.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chickpea & Cauliflower Curry
dinner · 30 min · 3 servings
520 kcal22g protein74g carbs16g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 2 cans
92Cauliflower · 1 head
95Spinach · 2 handfuls
88Brown Rice · 180 g dry
85Garlic · 3 cloves
82Red Onion · 1
·Curry paste, coconut milk · to taste
Method ▸▾
- Cook 180 g brown rice (~25 min).
- Soften diced onion and garlic; stir in a few spoons of curry paste for 1 min.
- Add cauliflower florets, drained chickpeas and a can of coconut milk; simmer 15–20 min.
- Wilt in spinach, season, and serve over rice.
🦍 A plant-based curry that fills you up on fibre and protein — batch it for three clean dinners.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tofu & Chickpea Curry
dinner · 30 min · 2 servings
610 kcal28g protein72g carbs22g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 250 g
88Chickpeas · 1 cup
95Spinach · 2 handfuls
88Brown Rice · 140 g dry
·Curry paste + coconut milk · as needed
Method ▸▾
- Cook 140 g brown rice (~25 min); drain.
- Press and cube 250 g tofu; sear in a little oil over medium-high 5–6 min until golden on most sides. Set aside.
- In the same pan, cook 1–2 tbsp curry paste 30 sec, then add 1 cup chickpeas and a tin of coconut milk. Simmer 10 min to thicken.
- Stir in the tofu and 2 handfuls spinach until wilted. Serve over rice. Serves 2.
🦍 A hearty vegan dinner with two plant proteins — filling and macro-friendly.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Breakfast Burrito (GF)
breakfast · 15 min · 1 serving
480 kcal30g protein44g carbs20g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 3
88Black Beans · 1/2 can
78Corn Tortillas · 2
48Cheddar Cheese · 30 g
92Bell Peppers · 1/2, diced
·Salsa, hot sauce · to taste
Method ▸▾
- Scramble 3 eggs with the diced pepper.
- Warm ½ can black beans and 2 corn tortillas.
- Fill the tortillas with eggs, beans, grated cheddar and salsa.
🦍 Corn tortillas keep it gluten-free; the beans add fibre a flour wrap never would.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chicken Quesadilla
dinner · 15 min · 1 serving
460 kcal34g protein30g carbs22g fatper serving · est.
high-proteingluten-freetreat
88Chicken Breast · 120 g
78Corn Tortillas · 2
48Cheddar Cheese · 1/3 cup
92Bell Peppers · 1/2
·Salsa · to serve
Method ▸▾
- Cook 120 g chicken breast with ½ diced bell pepper, then shred or chop.
- Lay the chicken and ⅓ cup cheddar between 2 corn tortillas.
- Toast in a dry pan over medium 2–3 min per side until crisp and the cheese melts; cut into wedges and serve with salsa.
🦍 Cheesy and quick — the chicken keeps the protein respectable.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Mediterranean Chickpea Bowl
lunch · 15 min · 1 serving
540 kcal22g protein72g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 cup
88Quinoa · 60 g dry
92Bell Peppers · 1
95Spinach · 1 handful
80Tahini · 1 tbsp
·Lemon + garlic · to taste
Method ▸▾
- Rinse and simmer 60 g quinoa in 120 ml water ~12 min; fluff and cool slightly.
- In a bowl, combine 1 cup drained chickpeas, 1 diced bell pepper and a handful of spinach with the quinoa.
- Whisk 1 tbsp tahini with the juice of ½ lemon, a grated garlic clove and 1–2 tbsp water until pourable.
- Pour the dressing over, season and toss to coat.
🦍 Plant-powered and fibre-dense — chickpeas + quinoa cover the amino acids.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Zucchini & Tomato Chickpea Pasta
dinner · 20 min · 1 serving
470 kcal28g protein58g carbs14g fatper serving · est.
high-proteingluten-freevegetarian
82Chickpea Pasta · 80 g dry
90Zucchini · 1/2, diced
90Cherry Tomatoes · 1 cup
48Parmesan · 2 tbsp
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
·Basil, chili flakes · to taste
Method ▸▾
- Boil 80 g chickpea pasta per package directions; reserve a little pasta water.
- Meanwhile sauté minced garlic and diced zucchini in 1 tbsp olive oil, 4–5 min.
- Add halved cherry tomatoes and cook until they burst, 3–4 min.
- Toss in the drained pasta with a splash of pasta water and 2 tbsp parmesan; finish with basil and chili flakes.
🦍 Chickpea pasta brings the protein and fibre a wheat version can't — a gluten-free dinner that actually scores.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tempeh Farro Harvest Bowl
dinner · 30 min · 1 serving
620 kcal32g protein66g carbs24g fatper serving · est.
high-proteinvegetarianvegandairy-free
84Tempeh · 150 g
82Farro · 60 g dry
95Kale · 2 handfuls
90Sweet Potato · 1 small, cubed
65Extra-Virgin Olive Oil · 1 tbsp
80Tahini · 1 tbsp
·Lemon, salt · to taste
Method ▸▾
- Roast cubed sweet potato in 1 tsp olive oil at 200°C (400°F), 20–25 min.
- Cook 60 g farro per package (~25 min) until chewy-tender.
- Pan-fry sliced tempeh in 1 tsp oil until golden, 5–6 min; massage kale with a little oil and lemon.
- Build the bowl and drizzle with 1 tbsp tahini loosened with lemon and water.
🦍 A plant-based powerhouse — fermented soy protein, an ancient grain and dark leafy greens.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Southwest Black Bean Salad
lunch · 12 min · 2 servings
420 kcal16g protein58g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
84Corn · 1 cup
92Bell Peppers · 1
95Mixed Salad Greens · 2 handfuls
90Avocado · 1/2
·Lime + cumin · to taste
Method ▸▾
- In a bowl, combine 1 can drained black beans, 1 cup corn and 1 diced bell pepper.
- Dress with the juice of 1 lime, ½ tsp cumin, a little oil and salt.
- Serve over 2 handfuls mixed greens with ½ sliced avocado. Serves 2.
🦍 A plant-powered, fibre-dense bowl that holds up for days.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Berry Chia Pudding
breakfast · 5 min · 1 serving
300 kcal10g protein28g carbs18g fatper serving · est.
gluten-freevegetarianveganquick
90Chia Seeds · 3 tbsp
92Mixed Berries · 80 g
88Almonds · small handful
·Milk of choice · 200 ml
Method ▸▾
- Stir 3 tbsp chia seeds into 200 ml milk; wait 10 min, then stir again to break up any clumps.
- Cover and refrigerate at least 2 hours (or overnight) until thick and set.
- Top with 80 g berries and a small handful of almonds.
🦍 Chia (90) gels into a fibre- and omega-3-rich make-ahead breakfast.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Sardines on Toast
snack · 6 min · 1 serving
400 kcal26g protein32g carbs18g fatper serving · est.
high-proteindairy-freequick
68Whole-Grain Bread · 2 slices
80Sardines · 1 tin
90Avocado · 1/4
·Lemon, chili, pepper · to taste
Method ▸▾
- Toast 2 slices of whole-grain bread and mash ¼ avocado on top.
- Lay over the sardines, squeeze on lemon and add chili and pepper.
🦍 Cheap, fast and loaded with omega-3 and calcium — a genuinely elite snack most people overlook.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Quick Chickpea Hummus & Veg
snack · 10 min · 2 servings
220 kcal9g protein24g carbs11g fatper serving · est.
gluten-freevegetarianvegandairy-free
88Chickpeas · 1 cup
80Tahini · 1 tbsp
92Bell Peppers · 1, sliced
·Lemon, garlic, olive oil · to taste
Method ▸▾
- Blend 1 cup drained chickpeas with 1 tbsp tahini, the juice of ½ lemon, 1 garlic clove, 1 tbsp olive oil and 2–3 tbsp water until smooth (add more water for a looser dip).
- Season with salt and serve with 1 sliced bell pepper for dipping. Makes 2 servings.
🦍 Homemade hummus skips the preservatives of most tubs.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Smoky Black Bean Rice Bowl
lunch · 20 min · 1 serving
560 kcal20g protein90g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 cup
88Brown Rice · 70 g dry
92Bell Peppers · 1
90Avocado · 1/2
·Cumin + lime · to taste
Method ▸▾
- Cook 70 g brown rice (~25 min); drain.
- In a pan over medium, warm 1 cup drained black beans with 1 diced bell pepper, ½ tsp cumin and a pinch of salt, 5–6 min.
- Spoon over the rice and top with ½ sliced avocado and a good squeeze of lime.
🦍 Beans + rice is the original complete-protein combo, and both score well.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Quinoa Chickpea Tabbouleh
lunch · 15 min · 2 servings
420 kcal18g protein62g carbs11g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
88Quinoa · 100 g dry
88Chickpeas · 1 can
88Cucumber · 1, diced
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
·Parsley, mint, lemon · to taste
Method ▸▾
- Cook 100 g quinoa (~15 min) and cool.
- Toss with drained chickpeas, diced cucumber, halved tomatoes and lots of chopped parsley and mint.
- Dress with 2 tbsp vinaigrette and lemon. Keeps 3 days.
🦍 A plant-based meal-prep salad — complete-protein quinoa and chickpeas, all fibre, no sad desk lunch.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Crunchy Roasted Chickpeas
snack · 35 min · 2 servings
200 kcal10g protein24g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 can
65Extra-Virgin Olive Oil · 1 tbsp
·Smoked paprika, salt · to taste
Method ▸▾
- Heat oven to 200°C (400°F). Dry the drained chickpeas well.
- Toss with 1 tbsp oil, paprika and salt; roast 25–30 min, shaking once, until crunchy.
🦍 The crunchy, salty snack that's actually fibre and protein — a straight upgrade on chips.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Lentil & Feta Salad
lunch · 12 min · 2 servings
360 kcal20g protein38g carbs14g fatper serving · est.
high-proteingluten-freevegetarian
90Lentils · 1 can or 300 g cooked
48Feta · 60 g
88Cucumber · 1, diced
90Cherry Tomatoes · 1 cup
95Mixed Salad Greens · 2 handfuls
68Olive-Oil Vinaigrette · 2 tbsp
·Red onion, lemon · to taste
Method ▸▾
- Drain and rinse the lentils.
- Toss with diced cucumber, halved tomatoes, greens and a little red onion.
- Crumble over 60 g feta, dress with vinaigrette and lemon.
🦍 Plant protein plus a little feta for flavour — a Mediterranean lunch that scores high and travels well.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Black Bean & Corn Quinoa Salad
lunch · 18 min · 3 servings
390 kcal16g protein66g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
88Quinoa · 120 g dry
84Corn · 1 cup
92Bell Peppers · 1, diced
68Olive-Oil Vinaigrette · 2 tbsp
·Lime, cilantro, cumin · to taste
Method ▸▾
- Cook 120 g quinoa (~15 min) and cool.
- Toss with drained black beans, corn and diced pepper.
- Dress with vinaigrette, lime, cumin and cilantro. Great for meal prep.
🦍 A fibre-and-protein meal-prep bowl that costs next to nothing and keeps all week.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Tofu & Veg Couscous
dinner · 20 min · 2 servings
480 kcal24g protein58g carbs16g fatper serving · est.
high-proteinvegetarianvegandairy-free
82Tofu · 250 g
70Whole-Wheat Couscous · 120 g dry
90Zucchini · 1
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon + herbs · to taste
Method ▸▾
- Pour 180 ml hot stock over 120 g couscous, cover, and leave 5 min; fluff with a fork.
- Press and cube 250 g tofu; sear in 1 tbsp oil over medium-high 5–6 min until golden, then add 1 diced zucchini and 1 diced bell pepper and cook 4 min.
- Fold the couscous through with a squeeze of lemon and herbs; season. Serves 2.
🦍 A quick, filling veggie dinner with a plant-protein base.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Crispy Roasted Chickpeas
snack · 30 min · 2 servings
190 kcal9g protein24g carbs7g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 can
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + salt · to taste
Method ▸▾
- Heat oven to 200°C. Drain, rinse and pat 1 can of chickpeas very dry — the drier they are, the crispier they get.
- Toss with 1 tbsp oil, paprika and salt.
- Spread on a tray and roast 25–30 min, shaking halfway, until deep golden and crunchy. Serves 2.
🦍 A crunchy, fibre-packed swap for chips (88 vs a bag of nothing).
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Green Bean & Almond Sauté
snack · 12 min · 2 servings
180 kcal7g protein14g carbs12g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
90Green Beans · 400 g
88Almonds · 30 g, slivered
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
Method ▸▾
- Blanch or steam 400 g green beans 4 min until bright and just tender; drain.
- Heat 1 tbsp oil over medium, add 2 sliced garlic cloves and the beans, and sauté 2–3 min.
- Toss in 30 g slivered almonds (toast them first for more flavour). Serves 2.
🦍 A side that actually earns its calories — fibre plus good fats.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Peanut Butter Banana Oatmeal
breakfast · 8 min · 1 serving
480 kcal17g protein68g carbs16g fatper serving · est.
vegetarianquick
88Rolled Oats · 70 g
88Banana · 1 sliced
80Natural Peanut Butter · 1 tbsp
90Chia Seeds · 1 tsp
·Milk or water · 250 ml
Method ▸▾
- Combine 70 g rolled oats with 250 ml milk or water in a small pot and bring to a gentle simmer over medium.
- Cook, stirring, 4–5 min until thick and creamy.
- Off the heat, stir through 1 tbsp peanut butter and 1 tsp chia seeds until glossy.
- Top with 1 sliced banana and serve warm.
🦍 A calorie-dense, whole-food breakfast built for a surplus.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Avocado & Egg Toast
breakfast · 10 min · 1 serving
420 kcal20g protein32g carbs24g fatper serving · est.
high-proteinvegetarianquick
90Avocado · 1/2
85Eggs · 2
68Whole-Grain Bread · 2 slices
·Chili flakes + lemon · to taste
Method ▸▾
- Toast 2 slices of whole-grain bread.
- Mash ½ avocado with a squeeze of lemon and a pinch of salt; spread over the toast.
- Fry or poach 2 eggs, set on top, and finish with chili flakes.
🦍 Avocado (90) plus eggs — healthy fats and protein to start the day.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
DIY Gorilla Trail Mix
snack · 2 min · 2 servings
310 kcal9g protein16g carbs25g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
88Almonds · 30 g
82Walnuts · 30 g
92Mixed Berries · dried, 20 g
·Dark chocolate chips · 1 tbsp
Method ▸▾
- Combine 30 g almonds, 30 g walnuts, 20 g dried berries and about 1 tbsp dark chocolate chips.
- Portion into two bags or jars for grab-and-go. Makes 2 servings.
🦍 Both nuts score 90 — energy-dense fuel for training days.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Beef Tacos
dinner · 20 min · 2 servings
540 kcal34g protein38g carbs26g fatper serving · est.
high-proteingluten-freetreat
82Lean Ground Beef · 300 g
78Corn Tortillas · 6
48Cheddar Cheese · 1/2 cup
95Mixed Salad Greens · shredded
·Salsa + spices · to taste
Method ▸▾
- Brown 300 g lean ground beef over medium-high 6–8 min, breaking it up, with taco spices (chili powder, cumin, paprika, salt).
- Warm 6 corn tortillas (~30 sec a side in a dry pan).
- Fill with the beef, ½ cup cheddar, shredded greens and salsa. Makes 2 servings.
🦍 Corn tortillas keep it gluten-free; load the greens to balance the cheese.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Loaded Protein Nachos (Treat)
dinner · 20 min · 2 servings
640 kcal40g protein48g carbs32g fatper serving · est.
high-proteingluten-freetreat
45Tortilla Chips · 100 g
82Lean Ground Beef · 300 g
88Black Beans · 1 can
48Cheddar Cheese · 80 g
90Cherry Tomatoes · 1 cup
90Avocado · 1
·Jalapeño, lime · to taste
Method ▸▾
- Brown the beef with a little cumin and chili; warm the drained black beans.
- Spread tortilla chips on a tray, top with beef, beans and grated cheddar; grill/broil 3–4 min until melty.
- Finish with chopped tomatoes, avocado, jalapeño and lime.
🦍 A scored cheat — it won't rate like a chicken bowl, but loading it with beef, beans and avocado beats a plain chip-and-cheese blowout.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Chickpea & Feta Salad
lunch · 10 min · 2 servings
380 kcal18g protein36g carbs18g fatper serving · est.
high-proteingluten-freevegetarianquick
88Chickpeas · 1 can
48Feta · 80 g
88Cucumber · 1
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸▾
- Drain and rinse 1 can of chickpeas.
- Dice 1 cucumber and halve 1 cup cherry tomatoes.
- Toss the chickpeas, cucumber and tomatoes with 2 tbsp vinaigrette and 80 g crumbled feta; season. Serves 2.
🦍 No-cook, high-fibre and filling — a 10-minute meal-prep staple.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Apple, Peanut Butter & Walnuts
snack · 3 min · 1 serving
290 kcal8g protein28g carbs18g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
90Apple · 1, sliced
80Natural Peanut Butter · 1 tbsp
82Walnuts · small handful
Method ▸▾
- Slice an apple.
- Serve with 1 tbsp natural peanut butter for dipping and a small handful of walnuts.
🦍 Fibre, healthy fat and a little natural sweetness — a clean answer to the mid-afternoon dip.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Apple & Peanut Butter
snack · 2 min · 1 serving
200 kcal5g protein28g carbs9g fatper serving · est.
vegetarianvegangluten-freedairy-freequick
90Apple · 1
80Natural Peanut Butter · 1 tbsp
Method ▸▾
- Core and slice 1 apple into wedges.
- Serve with 1 tbsp natural peanut butter for dipping, or spread it on the slices.
🦍 The 2-minute classic — fibre + fat to hold you over.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
One-Pan Tomato Basil Pasta
dinner · 20 min · 2 servings
420 kcal13g protein72g carbs9g fatper serving · est.
vegetarianvegandairy-freequick
78Whole-Wheat Pasta · 160 g dry
90Cherry Tomatoes · 2 cups
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Basil · handful
Method ▸▾
- In a pan over medium, cook 2 cups cherry tomatoes with 2 garlic cloves and 1 tbsp oil 8–10 min, pressing until they break down into a sauce.
- Meanwhile cook 160 g whole-wheat pasta; reserve a splash of water, then add the pasta to the sauce with a little of the water and toss.
- Finish with torn basil, salt and pepper. Serves 2.
🦍 A pantry dinner from almost nothing — real tomatoes beat any jarred sauce.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Cauliflower & Chickpea Bake
dinner · 35 min · 2 servings
380 kcal18g protein36g carbs18g fatper serving · est.
high-proteingluten-freevegetarian
92Cauliflower · 1 head
88Chickpeas · 1 can
48Feta · 60 g
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 3 cloves
·Smoked paprika, lemon · to taste
Method ▸▾
- Heat oven to 200°C (400°F). Toss cauliflower florets and drained chickpeas in 1 tbsp oil, garlic and paprika.
- Roast 25–30 min until crisp at the edges.
- Crumble over 60 g feta and finish with lemon.
🦍 Roasting makes vegetables crave-able — fibre, plant protein and just enough feta to sell it.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Big Greek Salad
lunch · 10 min · 2 servings
260 kcal10g protein16g carbs18g fatper serving · est.
gluten-freevegetarianquick
88Cucumber · 1
90Cherry Tomatoes · 2 cups
48Feta · 80 g
95Mixed Salad Greens · 3 handfuls
82Red Onion · 1/4
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸▾
- Chop 1 cucumber and halve 2 cups cherry tomatoes; thinly slice ¼ red onion.
- In a bowl, toss them with 3 handfuls mixed greens and 2 tbsp vinaigrette.
- Crumble 80 g feta over the top and season with pepper. Serves 2.
🦍 Loaded with produce that scores 88+ — light but satisfying.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Greek Yogurt & Dark Chocolate Bowl
snack · 3 min · 1 serving
260 kcal20g protein18g carbs13g fatper serving · est.
high-proteingluten-freevegetariantreat
76Plain Greek Yogurt · 170 g
35Dark Chocolate (70%) · 2 squares, chopped
82Walnuts · small handful
·Berries · optional
Method ▸▾
- Spoon 170 g Greek yogurt into a bowl.
- Chop 2 squares of 70%+ dark chocolate and scatter over with a small handful of walnuts.
- Add a few berries if you have them.
🦍 A dessert-feeling snack that still lands 20 g protein — the smart way to answer a sweet craving.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Homemade Cheeseburger
dinner · 20 min · 1 serving
620 kcal38g protein34g carbs36g fatper serving · est.
high-proteintreat
82Lean Ground Beef · 150 g
42Burger Bun · 1
48Cheddar Cheese · 1 slice
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 2, sliced
Method ▸▾
- Form 150 g lean ground beef into a patty, season both sides, and sear in a hot pan 3–4 min per side.
- Lay a slice of cheddar on top for the last minute to melt (cover the pan to speed it up).
- Toast the bun and build with 2 lettuce leaves and sliced tomato.
🦍 A real burger — not health food, but homemade beats the drive-thru. Scores honestly: it's a treat, not a daily driver.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Gorilla Trail Mix
snack · 2 min · 2 servings
320 kcal10g protein14g carbs26g fatper serving · est.
gluten-freevegetariantreatquick
88Almonds · 1/4 cup
82Walnuts · 1/4 cup
82Pumpkin Seeds · 2 tbsp
35Dark Chocolate (70%) · 2 squares, chopped
Method ▸▾
- Combine ¼ cup almonds, ¼ cup walnuts, 2 tbsp pumpkin seeds and 2 chopped squares of dark chocolate.
- Portion into two servings so a handful doesn't become the whole bag.
🦍 A real trail mix — nuts, seeds and a little dark chocolate, not the candy-and-raisin sugar bombs sold as 'healthy'.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Protein Mac & Cheese
dinner · 20 min · 2 servings
560 kcal30g protein62g carbs22g fatper serving · est.
high-proteinvegetariantreat
78Whole-Wheat Pasta · 160 g dry
48Cheddar Cheese · 1 cup
76Plain Greek Yogurt · 1/2 cup
·Milk + mustard · as needed
Method ▸▾
- Cook 160 g whole-wheat pasta in salted water; drain, reserving a splash of water.
- In the pot over low heat, melt 1 cup cheddar with a splash of milk, ½ cup Greek yogurt and a little mustard, stirring until smooth (loosen with pasta water).
- Fold the pasta through the sauce and serve. Serves 2.
🦍 Greek yogurt sneaks protein into the sauce — comfort food with a little backbone.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
BLT Sandwich
lunch · 12 min · 1 serving
420 kcal20g protein30g carbs24g fatper serving · est.
high-proteintreat
25Bacon · 3 strips
68Whole-Grain Bread · 2 slices
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 3, sliced
Method ▸▾
- Cook 3 strips of bacon in a pan over medium until crisp, 5–6 min; drain on paper towel.
- Toast 2 slices of whole-grain bread.
- Stack the bacon, 2 lettuce leaves and 3 sliced cherry tomatoes between the toast (a little mustard or light mayo optional).
🦍 Whole-grain bread and real veg lift a classic — still a treat, but not a write-off.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Loaded Bean Nachos
snack · 15 min · 2 servings
520 kcal18g protein52g carbs26g fatper serving · est.
vegetariangluten-freetreat
45Tortilla Chips · 1 big handful each
88Black Beans · 1 cup
48Cheddar Cheese · 1/2 cup
92Bell Peppers · 1
90Avocado · 1/2
·Salsa + jalapeño · to taste
Method ▸▾
- Heat oven to 200°C. Spread a big handful of tortilla chips per person on a tray.
- Scatter over 1 cup black beans, 1 diced bell pepper and ½ cup cheddar.
- Bake 8 min until the cheese melts, then finish with ½ sliced avocado, salsa and jalapeño. Serves 2.
🦍 A sharing snack for the game — beans add fibre and protein the chips don't.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.
Dark Chocolate & Almonds
snack · 1 min · 1 serving
220 kcal6g protein16g carbs16g fatper serving · est.
gluten-freevegetariantreatquick
35Dark Chocolate (70%) · 2 squares
88Almonds · small handful
Method ▸▾
- Pair 2 squares of 70%+ dark chocolate with a small handful of almonds — the smarter way to settle a chocolate craving.
🦍 The smart cheat snack — real cocoa and almonds beat a candy bar, and it scores better than you'd think.
Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.