GORILLA FITNESS

Meal Finder

Pick what's in your fridge and pantry — we'll rank 158 healthy, high-protein meals by how much you can make right now. Every recipe is built around Gorilla-scored whole foods. No AI bill, no account, nothing leaves your device.

Each meal gets a Gorilla Meal Score out of 100 — a blend of every ingredient's Gorilla score (whole foods score high, refined/fried ones drag it down) and its protein balance. It's why a turkey burger with potatoes and broccoli rates far above a burger, fries and a salad.

Chasing a target too? Run the macro calculator first, then build your day from these.

Have your own recipe? Build it ingredient-by-ingredient and get its Gorilla Meal Score — plus a grocery list. Save it to your collection.Score it →
WHAT'S IN YOUR KITCHEN? ▾

Tap what you have. We'll rank meals by how much you can make right now — no account, nothing leaves your device.

Protein (28)▾
Dairy & Alternatives (28)▾
Carbs (29)▾
Fats (24)▾
Produce (26)▾
Supplement (10)▾
Meal
Goal
Diet
PRE-MADE MEALS · 135▾

Showing all 135 meals — tap a few ingredients above to rank them.

Turkey Lettuce Wraps

lunch · 15 min · 2 servings

92
Meal Score
330 kcal40g protein12g carbs14g fatper serving · est.
high-proteingluten-freedairy-freequick
88Lean Ground Turkey · 400 g
92Romaine Lettuce · 1 head, leaves
92Bell Peppers · 1, diced
90Carrots · 1, grated
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸
  1. Brown 400 g ground turkey over medium-high, breaking it up, 6–8 min.
  2. Add minced garlic, diced pepper and grated carrot; cook 3–4 min more.
  3. Season with a splash of tamari and a little grated ginger.
  4. Spoon into romaine leaves and wrap. Eat with your hands.

🦍 High protein, low calorie, naturally gluten-free — the lettuce does the carbs' job for a fraction of the hit.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sea-Salt Edamame

snack · 6 min · 1 serving

91
Meal Score
190 kcal18g protein15g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
90Edamame · 1 cup in pods
·Sea salt · to taste
·Chili flakes · optional
Method ▸
  1. Boil or steam 1 cup edamame pods 4–5 min.
  2. Drain, toss with sea salt (and chili flakes if you like), and squeeze the beans straight from the pods.

🦍 18 g of plant protein for under 200 calories — the gold-standard snack when you want volume, not junk.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lean Turkey Chili

dinner · 35 min · 4 servings

91
Meal Score
360 kcal36g protein30g carbs11g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 500 g
88Black Beans · 1 can
92Bell Peppers · 2, diced
82Red Onion · 1, diced
90Cherry Tomatoes · 2 cups
85Garlic · 3 cloves
·Chili powder, cumin, stock · to taste
Method ▸
  1. Brown 500 g ground turkey over medium-high, 6–8 min; push aside.
  2. Add onion, peppers and garlic; cook 5 min. Stir in chili powder and cumin.
  3. Add tomatoes, drained black beans and a cup of stock; simmer 20 min until thick.
  4. Season and serve. Even better the next day.

🦍 A batch-cook staple — lean protein and beans give it fibre and staying power without the grease.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Zucchini Noodles

dinner · 20 min · 1 serving

89
Meal Score
340 kcal40g protein14g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
90Zucchini · 2, spiralized
88Chicken Breast · 150 g
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
Method ▸
  1. Spiralize 2 zucchini into noodles (or use a julienne peeler).
  2. Slice 150 g chicken breast and cook in 1 tbsp oil with 2 garlic cloves over medium-high 5–6 min until done.
  3. Add 1 cup cherry tomatoes and cook 2 min to soften, then add the zoodles and toss just 1–2 min so they stay firm. Season.

🦍 Zoodles keep it low-carb while chicken carries 40 g protein.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna Cucumber Bites

snack · 8 min · 1 serving

88
Meal Score
240 kcal28g protein8g carbs10g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Cucumber · 1
90Avocado · 1/4
·Lemon + pepper · to taste
Method ▸
  1. Slice 1 cucumber into thick rounds.
  2. Drain 1 can of tuna and mash with ¼ avocado, a squeeze of lemon and a little pepper.
  3. Spoon the tuna onto the cucumber rounds.

🦍 28 g protein, barely any carbs — a cracker-free high-protein snack.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Garlic Shrimp Zucchini Noodles

dinner · 15 min · 1 serving

88
Meal Score
300 kcal34g protein16g carbs12g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 170 g
90Zucchini · 2, spiralised
90Cherry Tomatoes · 1 cup
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon, chili flakes · to taste
Method ▸
  1. Spiralise or julienne 2 zucchini into noodles.
  2. Sauté minced garlic in 1 tbsp olive oil; add shrimp and cook 2 min per side.
  3. Add halved cherry tomatoes and the zucchini noodles; toss 2–3 min until just softened.
  4. Finish with lemon and chili flakes.

🦍 Low-calorie, high-protein and ready in 15 — zucchini noodles save the carbs for when you need them.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey Meatballs & Zoodles

dinner · 30 min · 2 servings

88
Meal Score
400 kcal42g protein16g carbs18g fatper serving · est.
high-proteingluten-free
88Lean Ground Turkey · 450 g
90Zucchini · 3, spiralised
90Cherry Tomatoes · 2 cups
48Parmesan · 3 tbsp
85Garlic · 3 cloves
·Egg, herbs, olive oil · to taste
Method ▸
  1. Mix the turkey with 1 egg, garlic and herbs; roll into balls and brown in a little oil, 8–10 min.
  2. Add halved tomatoes and simmer into a quick sauce, 8 min.
  3. Toss through spiralised zucchini for 2 min; finish with parmesan.

🦍 Pasta night without the pasta crash — the zoodles bank the carbs for when you need them.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sheet-Pan Chicken & Veg

dinner · 35 min · 2 servings

88
Meal Score
470 kcal44g protein38g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 300 g
92Brussels Sprouts · 2 cups
90Sweet Potato · 1 large
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic + paprika · to taste
Method ▸
  1. Heat oven to 200°C. Cube 1 large sweet potato (~2 cm) and halve 2 cups Brussels sprouts.
  2. Spread on a sheet pan and toss with 1 tbsp oil, garlic, paprika, salt and pepper.
  3. Nestle in 300 g chicken breast and roast 25–30 min, flipping the veg halfway, until the chicken hits 74°C and the veg caramelise. Serves 2.

🦍 One pan, two servings, all whole foods that score 85+.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Frozen Greek Yogurt Berry Bark

snack · 5 min · 2 servings

87
Meal Score
150 kcal14g protein14g carbs5g fatper serving · est.
high-proteingluten-freevegetarian
76Plain Greek Yogurt · 250 g
92Mixed Berries · 80 g
88Almonds · small handful
·Honey · 1 tsp
Method ▸
  1. Stir 250 g Greek yogurt with 1 tsp honey, then spread ~1 cm thick on a parchment-lined tray.
  2. Scatter over 80 g berries and a small handful of chopped almonds, pressing them in lightly.
  3. Freeze at least 2 hours until solid, then break into shards. Keep frozen. Makes 2 servings.

🦍 A high-protein frozen treat with no added junk.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Peanut Butter Berry Protein Smoothie

snack · 4 min · 1 serving

87
Meal Score
420 kcal38g protein44g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
82Whey Protein Isolate · 1 scoop
88Banana · 1
92Mixed Berries · 80 g
80Natural Peanut Butter · 1 tbsp
·Milk of choice · 300 ml
·Ice · handful
Method ▸
  1. Add 1 scoop whey, 1 banana, 80 g berries, 1 tbsp peanut butter, 300 ml milk and a handful of ice to a blender.
  2. Blend 30–45 seconds until smooth. Add liquid to thin if needed.

🦍 A real post-workout shake — whole-food carbs and 38 g protein, no sugar-bomb smoothie-bar syrup.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Berry Banana Protein Smoothie

snack · 5 min · 1 serving

87
Meal Score
390 kcal35g protein42g carbs10g fatper serving · est.
high-proteingluten-freequick
82Whey Protein Isolate · 1 scoop
88Banana · 1
92Mixed Berries · 80 g
80Natural Peanut Butter · 1 tbsp
·Milk of choice · 300 ml
Method ▸
  1. Add 1 scoop whey isolate, 1 banana, 80 g berries, 1 tbsp peanut butter and 300 ml milk to a blender.
  2. Blend 30–45 sec until smooth; add a splash more milk or a few ice cubes to reach the thickness you like.

🦍 A fast 35 g protein hit — ideal post-workout or on a surplus.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Collagen Berry Yogurt Bowl

snack · 5 min · 1 serving

87
Meal Score
243 kcal32g protein17g carbs5g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 1 cup
78Collagen Peptides · 1 scoop
92Mixed Berries · 1/2 cup
82Walnuts · 1 tbsp
Method ▸
  1. Stir the collagen into the Greek yogurt until smooth.
  2. Top with berries and chopped walnuts.

🦍 Collagen adds protein, but it is not a complete protein on its own, so the Greek yogurt does the heavy lifting here.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese Veg Bowl

lunch · 6 min · 1 serving

87
Meal Score
300 kcal30g protein16g carbs13g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
88Cucumber · 1/2, diced
90Cherry Tomatoes · 1 cup
82Pumpkin Seeds · 1 tbsp
·Olive oil, salt, pepper · to taste
Method ▸
  1. Spoon 200 g cottage cheese into a bowl.
  2. Top with diced cucumber, halved tomatoes and 1 tbsp pumpkin seeds.
  3. Finish with a little olive oil, salt and pepper.

🦍 30 g protein and raw veg in under six minutes — the savory answer to the yogurt bowl.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna Avocado Cucumber Boats

snack · 7 min · 1 serving

87
Meal Score
300 kcal28g protein12g carbs16g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
90Avocado · 1/2
88Cucumber · 1, halved
·Lemon, salt, pepper · to taste
Method ▸
  1. Scoop the seeds from a halved cucumber to make 'boats'.
  2. Mash ½ avocado with a drained can of tuna, lemon, salt and pepper.
  3. Spoon into the cucumber halves.

🦍 No bread, no mayo — just lean protein and good fat in a crunchy, low-carb vehicle.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey & Sweet Potato Skillet

lunch · 25 min · 2 servings

87
Meal Score
430 kcal38g protein34g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 300 g
90Sweet Potato · 1 large, cubed
95Spinach · 2 handfuls
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + garlic · to taste
Method ▸
  1. Cube 1 large sweet potato (~2 cm). Roast at 200°C for 20–25 min, or pan-cook in 1 tbsp oil over medium, covered, ~12 min until tender.
  2. Push the potato aside (or remove); add 300 g ground turkey with paprika, garlic, salt and pepper. Cook 6–8 min, breaking it up, until no pink remains.
  3. Return the sweet potato, add 2 handfuls spinach and fold through until wilted, ~1 min. Serves 2.

🦍 Meal-preps perfectly — makes two servings of clean, scored protein + carb.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese & Berry Bowl

breakfast · 5 min · 1 serving

86
Meal Score
330 kcal32g protein18g carbs14g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
92Mixed Berries · 80 g
82Walnuts · small handful
90Chia Seeds · 1 tsp
Method ▸
  1. Spoon 200 g cottage cheese into a bowl.
  2. Top with 80 g berries, a small handful of chopped walnuts and 1 tsp chia seeds.
  3. Eat as is, or let it sit 5 min so the chia softens.

🦍 One of the highest protein-per-calorie breakfasts you can make in 2 minutes.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese & Berry Power Bowl

breakfast · 5 min · 1 serving

86
Meal Score
340 kcal32g protein24g carbs14g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 200 g
92Mixed Berries · 80 g
88Almonds · small handful
90Chia Seeds · 1 tsp
·Honey · drizzle
Method ▸
  1. Spoon 200 g cottage cheese into a bowl.
  2. Top with 80 g berries, a small handful of almonds and 1 tsp chia seeds.
  3. Finish with a light drizzle of honey if you want it sweeter. Eat right away.

🦍 One of the highest protein-per-calorie breakfasts you can build in two minutes.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Greek Yogurt & Seed Bowl

snack · 3 min · 1 serving

86
Meal Score
280 kcal26g protein20g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 200 g
92Mixed Berries · 60 g
82Pumpkin Seeds · 2 tbsp
90Chia Seeds · 1 tsp
Method ▸
  1. Spoon 200 g Greek yogurt into a bowl.
  2. Top with 60 g berries, 2 tbsp pumpkin seeds and 1 tsp chia seeds.

🦍 26 g protein from yogurt and seeds — keeps you full between meals.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna & Chickpea Protein Salad

lunch · 8 min · 1 serving

86
Meal Score
420 kcal38g protein34g carbs12g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Chickpeas · 150 g
95Mixed Salad Greens · 2 handfuls
90Cherry Tomatoes · handful
68Olive-Oil Vinaigrette · 1 tbsp
·Red onion, lemon · to taste
Method ▸
  1. Drain 1 can of tuna and 150 g chickpeas.
  2. Toss with mixed greens, halved cherry tomatoes and a little sliced red onion.
  3. Dress with 1 tbsp vinaigrette and a squeeze of lemon. Serve cold.

🦍 Two lean protein sources plus fibre — a 5-minute lunch that outscores any deli sandwich.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Shrimp & Avocado Salad

lunch · 12 min · 1 serving

86
Meal Score
360 kcal32g protein14g carbs20g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 150 g
90Avocado · 1/2
95Mixed Salad Greens · 2 handfuls
90Cherry Tomatoes · handful
68Olive-Oil Vinaigrette · 1 tbsp
·Lime, cilantro · to taste
Method ▸
  1. Sear 150 g shrimp in a hot dry pan (or 1 tsp oil), ~2 min per side until pink.
  2. Toss mixed greens, halved cherry tomatoes and ½ sliced avocado.
  3. Add the shrimp, dress with 1 tbsp vinaigrette, lime and cilantro.

🦍 Lean, high-protein and loaded with good fat — a lunch that keeps the afternoon sharp.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Pork & Cabbage Stir-Fry

dinner · 22 min · 2 servings

86
Meal Score
520 kcal44g protein50g carbs14g fatper serving · est.
high-proteingluten-freedairy-free
86Pork Tenderloin · 350 g
90Cabbage · 1/2 head
90Carrots · 2
88Brown Rice · 120 g dry
85Garlic · 3 cloves
·Soy/tamari, ginger · to taste
Method ▸
  1. Cook 120 g brown rice (~25 min).
  2. Slice the pork thin and sear in a hot pan 3–4 min; set aside.
  3. Stir-fry shredded cabbage and carrot with garlic and ginger 4–5 min; return the pork, season with tamari, serve over rice.

🦍 Pork tenderloin is as lean as chicken breast — this is a big, cheap, high-protein plate.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken & Broccoli Rice Bowl

lunch · 25 min · 1 serving

86
Meal Score
520 kcal45g protein55g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 150 g
88Brown Rice · 70 g dry
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Soy sauce / garlic · to taste
Method ▸
  1. Cook 70 g brown rice per the package (~25 min); drain.
  2. Meanwhile season 150 g chicken breast with salt, pepper and garlic. Heat 1 tsp oil over medium-high and sear 5–6 min per side until the centre reaches 74°C. Rest 2 min, then slice.
  3. Steam 1 cup broccoli 4–5 min until bright green and tender-crisp.
  4. Build the bowl with rice, chicken and broccoli; finish with a drizzle of oil and soy sauce or grated garlic.

🦍 The classic lean-mass bowl — all three ingredients score high and macro-balance easily.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Quinoa Power Bowl

lunch · 25 min · 1 serving

86
Meal Score
560 kcal48g protein48g carbs18g fatper serving · est.
high-proteingluten-free
88Chicken Breast · 150 g
88Quinoa · 60 g dry
95Broccoli · 1 cup
90Avocado · 1/4
65Extra-Virgin Olive Oil · 1 tsp
·Lemon, salt, pepper · to taste
Method ▸
  1. Cook 60 g quinoa in 120 ml water, covered, ~15 min until fluffy.
  2. Season the chicken and pan-sear in 1 tsp olive oil, 5–6 min per side, until 74°C internal; rest, then slice.
  3. Steam the broccoli 4–5 min until bright and tender-crisp.
  4. Build the bowl with quinoa, chicken, broccoli and ¼ sliced avocado; finish with lemon, salt and pepper.

🦍 A near-perfect macro plate — lean protein, a complete grain and two produce picks.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey, Kale & Sweet Potato Skillet

dinner · 25 min · 2 servings

86
Meal Score
440 kcal38g protein40g carbs15g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 400 g
90Sweet Potato · 2 medium
95Kale · 2 handfuls
82Red Onion · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic, paprika · to taste
Method ▸
  1. Dice and pan-fry the sweet potato in 1 tbsp oil, 10–12 min until tender; set aside.
  2. Brown the turkey with onion, garlic and paprika, 6–8 min.
  3. Return the sweet potato, stir in kale until wilted, season and serve.

🦍 One pan, three whole foods — lean protein, a smart carb and dark greens.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Baked Cod with Potatoes & Green Beans

dinner · 30 min · 1 serving

86
Meal Score
440 kcal40g protein42g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 180 g cod
88Potato · 2 small
90Green Beans · 1 cup
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
·Lemon, paprika · to taste
Method ▸
  1. Heat oven to 200°C (400°F). Toss quartered potatoes in ½ tbsp oil; roast 15 min.
  2. Add the cod (rubbed with oil, garlic, paprika) and green beans to the tray; roast 12–15 min until the fish flakes.
  3. Finish with lemon and black pepper.

🦍 Lean white fish, a real potato and a green — a clean, filling plate that scores high and cheap.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey & Black Bean Chili

dinner · 35 min · 4 servings

86
Meal Score
380 kcal34g protein32g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88Lean Ground Turkey · 500 g
88Black Beans · 2 cups
92Bell Peppers · 2
65Extra-Virgin Olive Oil · 1 tbsp
·Onion, tomatoes, chili spices · as needed
Method ▸
  1. In a large pot, sauté a diced onion and 2 chopped bell peppers in 1 tbsp oil over medium, 4–5 min.
  2. Add 500 g ground turkey and brown 6–8 min, breaking it up.
  3. Stir in 2 cups black beans, a tin of chopped tomatoes and chili spices (chili powder, cumin, paprika). Simmer, partly covered, 20 min, stirring now and then. Season and serve. Makes 4.

🦍 Batch-cooks four servings of high-protein, high-fibre dinner.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lighter Chicken Caesar

lunch · 15 min · 1 serving

85
Meal Score
360 kcal42g protein10g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 150 g
92Romaine Lettuce · 1 head
48Parmesan · 2 tbsp
68Olive-Oil Vinaigrette · 1 tbsp
·Greek-yogurt caesar dressing · 2 tbsp
Method ▸
  1. Season 150 g chicken breast and grill or pan-cook over medium-high 5–6 min per side until cooked through; rest, then slice.
  2. Chop 1 head of romaine and toss with 2 tbsp Greek-yogurt caesar dressing (or 1 tbsp vinaigrette).
  3. Top with the sliced chicken and 2 tbsp grated parmesan.

🦍 Swap the creamy dressing for a Greek-yogurt caesar to keep it lean.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Protein Overnight Oats

breakfast · 5 min · 1 serving

85
Meal Score
418 kcal37g protein47g carbs10g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 1/2 cup
82Whey Protein Isolate · 1 scoop
78Milk (2%) · 1/2 cup
90Chia Seeds · 1 tbsp
92Mixed Berries · 1/2 cup
Method ▸
  1. Stir the oats, whey, chia and milk together in a jar.
  2. Cover and refrigerate overnight, then top with berries.

🦍 Grab-and-go breakfast with 37 g of protein and plenty of fibre from oats and chia.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Steak & Avocado Salad

dinner · 18 min · 1 serving

85
Meal Score
480 kcal40g protein14g carbs30g fatper serving · est.
high-proteingluten-freedairy-free
86Sirloin Steak · 160 g
95Mixed Salad Greens · 2 handfuls
90Avocado · 1/2
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 1 tbsp
·Red onion, salt, pepper · to taste
Method ▸
  1. Season and sear the sirloin 3–4 min per side; rest 5 min, then slice.
  2. Toss greens, tomatoes, ½ avocado and a little red onion with vinaigrette.
  3. Lay the steak over the top.

🦍 A low-carb, high-protein dinner where the 'carbs' are all vegetables — steak night without the fries.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Fajita Burrito Bowl

dinner · 25 min · 1 serving

85
Meal Score
580 kcal46g protein56g carbs16g fatper serving · est.
high-proteingluten-freedairy-free
88Chicken Breast · 150 g
92Bell Peppers · 1, sliced
88Black Beans · 1/2 can
88Brown Rice · 60 g dry
82Red Onion · 1/2, sliced
90Avocado · 1/4
·Fajita spice, lime · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min).
  2. Toss sliced chicken in fajita spice; sear in a hot pan 5–6 min until cooked.
  3. Add peppers and onion to the pan; char 4–5 min. Warm ½ can black beans.
  4. Build the bowl: rice, chicken, peppers, beans, ¼ avocado and lime.

🦍 Everything a burrito has, minus the giant tortilla — the bowl keeps the score (and the carbs) in check.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Baked White Fish & Potatoes

dinner · 30 min · 1 serving

85
Meal Score
440 kcal38g protein40g carbs12g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 180 g
88Potato · 2 small
92Brussels Sprouts · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + herbs · to taste
Method ▸
  1. Heat oven to 200°C. Quarter 2 small potatoes and halve 1 cup Brussels sprouts; toss with 1 tsp oil, salt and pepper and roast 20 min.
  2. Push the veg aside and add a 180 g white-fish fillet; top with lemon slices and herbs.
  3. Roast another 10–12 min until the fish is opaque and flakes easily.

🦍 Very lean protein with a comforting roast — low fat, high satiety.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey & Quinoa Stuffed Peppers

dinner · 45 min · 2 servings

85
Meal Score
430 kcal38g protein34g carbs16g fatper serving · est.
high-proteingluten-free
92Bell Peppers · 4, halved
88Lean Ground Turkey · 400 g
88Quinoa · 80 g dry
48Cheddar Cheese · 40 g
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
·Cumin, paprika · to taste
Method ▸
  1. Heat oven to 190°C (375°F). Cook 80 g quinoa (~15 min).
  2. Brown the turkey with garlic, cumin and paprika; stir in chopped tomatoes and the quinoa.
  3. Fill the halved peppers, top with grated cheddar, and bake 25–30 min until the peppers soften.

🦍 The pepper is the bowl — protein, a complete grain and produce, all in one bake.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Protein Banana Pancakes

breakfast · 15 min · 2 servings

85
Meal Score
221 kcal19g protein28g carbs5g fatper serving · est.
high-proteingluten-freevegetarian
82Whey Protein Isolate · 1 scoop
88Banana · 1 ripe
85Eggs · 1
88Rolled Oats · 1/2 cup
·Cinnamon & baking powder · 1/2 tsp each
Method ▸
  1. Blend the oats into a flour, then blend with the banana, egg, whey, cinnamon and baking powder into a batter.
  2. Cook small pancakes in a lightly oiled non-stick pan, 2 minutes per side.
  3. Serve with berries or Greek yogurt.

🦍 A real breakfast for about 19 g of protein per serving and no flour or added sugar.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Pea Protein Berry Smoothie

snack · 5 min · 1 serving

84
Meal Score
323 kcal27g protein47g carbs5g fatper serving · est.
high-proteinvegandairy-freegluten-freequick
84Pea Protein (plant) · 1 scoop
92Mixed Berries · 1 1/2 cups frozen
88Banana · 1
72Unsweetened Almond Milk · 1 cup
Method ▸
  1. Blend the almond milk, berries, banana and pea protein until smooth.
  2. Add a little water if it is too thick.

🦍 A fully plant-based protein smoothie. Pea protein is a solid vegan option with a complete enough amino profile for most people.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Salmon & Spinach Salad

lunch · 20 min · 1 serving

84
Meal Score
480 kcal36g protein12g carbs32g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
95Spinach · 3 handfuls
90Avocado · 1/2
90Cherry Tomatoes · 1/2 cup
68Olive-Oil Vinaigrette · 1 tbsp
Method ▸
  1. Season a 150 g salmon fillet and bake at 200°C 12–15 min, or pan-sear 3–4 min per side, until it flakes.
  2. Toss 3 handfuls spinach, ½ sliced avocado and ½ cup cherry tomatoes with 1 tbsp vinaigrette.
  3. Flake the salmon over the top.

🦍 Omega-3s plus avocado and spinach — a serious nutrient-density win.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Steak & Greens Salad

dinner · 20 min · 1 serving

84
Meal Score
420 kcal38g protein10g carbs26g fatper serving · est.
high-proteingluten-free
86Sirloin Steak · 150 g
95Mixed Salad Greens · 3 handfuls
90Cherry Tomatoes · 1 cup
48Parmesan · 1 tbsp
68Olive-Oil Vinaigrette · 1 tbsp
Method ▸
  1. Season a 150 g sirloin steak. Sear in a hot pan 2–3 min per side for medium-rare; rest 5 min, then slice thinly against the grain.
  2. Toss 3 handfuls mixed greens and 1 cup cherry tomatoes with 1 tbsp vinaigrette.
  3. Fan the steak over the top and shave over 1 tbsp parmesan.

🦍 Iron-rich steak over greens — high protein, low carb.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chocolate Peanut Butter Protein Shake

snack · 5 min · 1 serving

83
Meal Score
444 kcal39g protein47g carbs15g fatper serving · est.
high-proteingluten-freevegetarianquick
82Whey Protein Isolate · 1 scoop
88Banana · 1 frozen
78Milk (2%) · 1 cup
80Natural Peanut Butter · 1 tbsp
85Unsweetened Cocoa Powder · 1 tbsp
·Ice · handful
Method ▸
  1. Add the milk, banana, peanut butter, cocoa and whey to a blender with a handful of ice.
  2. Blend 30 to 45 seconds until smooth and thick.

🦍 Roughly 39 g of protein in a shake that tastes like dessert. Swap the whey for a plant protein to make it dairy-light.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Salmon & Avocado Scramble

breakfast · 10 min · 1 serving

83
Meal Score
400 kcal32g protein6g carbs28g fatper serving · est.
high-proteingluten-free
85Eggs · 3
84Canned Salmon · 80 g
95Spinach · 1 handful
90Avocado · 1/4
65Extra-Virgin Olive Oil · 1 tsp
·Chives, pepper · to taste
Method ▸
  1. Beat 3 eggs with pepper. Flake 80 g canned salmon.
  2. Soft-scramble the eggs in 1 tsp olive oil over low heat; fold in the salmon and spinach near the end.
  3. Serve with ¼ sliced avocado and chives.

🦍 Omega-3s at breakfast — salmon and eggs make this one of the highest-quality scrambles going.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Savoury Tofu Scramble

breakfast · 12 min · 1 serving

83
Meal Score
300 kcal24g protein9g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 200 g firm
95Spinach · 1 handful
92Bell Peppers · 1/2
65Extra-Virgin Olive Oil · 1 tsp
·Turmeric + salt · to taste
Method ▸
  1. Press 200 g firm tofu a few minutes to remove water, then crumble into rough chunks with your hands.
  2. Heat 1 tsp olive oil in a pan over medium-high; add ½ diced bell pepper and cook 2 min.
  3. Add the tofu and cook 3–4 min, stirring, until lightly golden.
  4. Stir in ½ tsp turmeric, a pinch of salt and a handful of spinach; cook until the spinach wilts, about 1 min. Serve hot.

🦍 A plant-based, vegan high-protein scramble — no eggs needed.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tofu Veggie Scramble

breakfast · 12 min · 1 serving

83
Meal Score
300 kcal24g protein12g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
82Tofu · 200 g firm
92Bell Peppers · 1/2, diced
95Spinach · 1 handful
85Mushrooms · 4, sliced
65Extra-Virgin Olive Oil · 1 tsp
·Turmeric, salt, pepper · to taste
Method ▸
  1. Press and crumble 200 g firm tofu with your hands into rough curds.
  2. Heat 1 tsp olive oil over medium; cook the diced pepper and sliced mushrooms 3–4 min.
  3. Add the tofu, a pinch of turmeric, salt and pepper; stir-fry 4–5 min until lightly golden.
  4. Fold in a handful of spinach until wilted, about 1 min. Serve hot.

🦍 A plant-based scramble that eats like eggs — high protein, naturally dairy-free and gluten-free.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Garlic Shrimp Veggie Stir-Fry

lunch · 15 min · 1 serving

83
Meal Score
430 kcal34g protein48g carbs9g fatper serving · est.
high-proteingluten-freedairy-freequick
82Shrimp · 150 g
95Broccoli · 1 cup
92Bell Peppers · 1
88Brown Rice · 60 g dry
65Extra-Virgin Olive Oil · 1 tsp
·Garlic + soy sauce · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min); drain.
  2. Heat 1 tsp oil in a wok or large pan over high. Add 1 cup broccoli and 1 sliced bell pepper and stir-fry 3 min.
  3. Add 150 g shrimp and 2 grated garlic cloves; stir-fry 2–3 min until the shrimp are pink and opaque.
  4. Splash in soy sauce, toss once, and serve over the rice.

🦍 Very lean, very fast — high protein for under 450 calories.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Shrimp Fried Brown Rice

dinner · 18 min · 2 servings

83
Meal Score
460 kcal36g protein50g carbs10g fatper serving · est.
high-proteingluten-freedairy-free
82Shrimp · 300 g
88Brown Rice · 150 g dry, cooked & cooled
88Green Peas · 1 cup
85Eggs · 2
90Carrots · 2, diced
85Garlic · 3 cloves
·Soy/tamari, sesame · to taste
Method ▸
  1. Use cold, pre-cooked brown rice. Scramble the eggs in a hot wok; set aside.
  2. Stir-fry shrimp, carrot, peas and garlic 3–4 min.
  3. Add the rice and eggs, splash with tamari and sesame, and toss over high heat 3 min.

🦍 Fried rice done right — brown rice and shrimp turn a takeout trap into a genuine high-protein plate.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Seitan & Greens Stir-Fry

dinner · 20 min · 1 serving

83
Meal Score
500 kcal42g protein58g carbs8g fatper serving · est.
high-proteinvegetarianvegandairy-free
76Seitan · 150 g
90Green Beans · 1 cup
85Mushrooms · 1 cup
88Brown Rice · 60 g dry
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min).
  2. Sear sliced seitan in a hot pan until browned, 4–5 min; set aside.
  3. Stir-fry green beans and mushrooms with garlic and ginger 4–5 min.
  4. Return the seitan, season with tamari, and serve over rice.

🦍 Seitan is one of the highest-protein plant foods going — this bowl rivals a chicken stir-fry gram for gram.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

White Fish Tacos (GF)

dinner · 20 min · 2 servings

83
Meal Score
430 kcal34g protein38g carbs16g fatper serving · est.
high-proteingluten-freedairy-free
88White Fish (Cod/Tilapia) · 300 g
78Corn Tortillas · 4
90Cabbage · 2 cups, shredded
90Avocado · 1
82Red Onion · 1/2
·Lime, cumin, cilantro · to taste
Method ▸
  1. Season the fish with cumin and pan-sear 3–4 min per side; flake.
  2. Warm the corn tortillas; make a quick slaw of cabbage, red onion and lime.
  3. Fill with fish, slaw and sliced avocado.

🦍 Taco night that scores — lean fish, a crunchy slaw and corn tortillas instead of a deep-fried shell.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lemon Salmon & Quinoa

lunch · 25 min · 1 serving

83
Meal Score
560 kcal42g protein42g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g fillet
88Quinoa · 60 g dry
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + dill · to taste
Method ▸
  1. Heat oven to 200°C. Rinse and simmer 60 g quinoa in 120 ml water ~12 min; steam 1 cup broccoli 4–5 min.
  2. Put a 150 g salmon fillet on a lined tray; top with lemon slices, dill, salt, pepper and a drizzle of oil.
  3. Bake 12–15 min until it flakes easily with a fork.
  4. Plate the salmon over the quinoa with the broccoli alongside.

🦍 Omega-3 salmon (score 90) with complete-protein quinoa — premium nutrition.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Salmon Brown-Rice Poke Bowl

dinner · 25 min · 1 serving

83
Meal Score
600 kcal42g protein52g carbs24g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
88Brown Rice · 60 g dry
90Edamame · 1/2 cup
88Cucumber · 1/2, sliced
90Carrots · 1, ribboned
90Avocado · 1/4
·Soy/tamari, sesame · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min) and let it steam, covered, off the heat.
  2. Pan-sear or bake the salmon until just cooked, 8–10 min; flake into chunks.
  3. Pile rice in a bowl with edamame, cucumber, carrot ribbons and ¼ avocado.
  4. Top with the salmon and a drizzle of tamari and sesame.

🦍 Restaurant poke without the mystery sauces — omega-3s, a whole grain and plant protein from edamame.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sirloin, Sweet Potato & Asparagus

dinner · 30 min · 1 serving

83
Meal Score
560 kcal44g protein40g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
86Sirloin Steak · 170 g
90Sweet Potato · 1 medium
92Asparagus · 1 bunch
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 1 clove
·Salt, pepper · to taste
Method ▸
  1. Roast cubed or wedged sweet potato in 1 tsp oil at 200°C (400°F), 25 min.
  2. Season the sirloin; sear 3–4 min per side for medium, then rest 5 min and slice against the grain.
  3. Toss asparagus with ½ tsp oil and minced garlic; roast or pan-char 6–8 min.
  4. Plate and season.

🦍 Red meat done right — a lean cut, a whole-food carb and a green, not a plate of fries.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Beef & Broccoli with Brown Rice

dinner · 25 min · 2 servings

82
Meal Score
540 kcal40g protein46g carbs20g fatper serving · est.
high-proteingluten-freedairy-free
82Lean Ground Beef · 400 g
95Broccoli · 2 cups
88Brown Rice · 120 g dry
85Garlic · 3 cloves
82Red Onion · 1/2
·Soy/tamari, ginger, sesame · to taste
Method ▸
  1. Cook 120 g brown rice (~25 min).
  2. Brown the beef over high heat, 6–8 min; drain excess fat.
  3. Add garlic, ginger, onion and broccoli; stir-fry 4–5 min until the broccoli is tender-crisp.
  4. Season with tamari and sesame; serve over the rice.

🦍 The takeout classic made clean — lean beef, a real green and a whole grain instead of fried noodles.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Protein Oat Mug Cake (Treat)

snack · 5 min · 1 serving

82
Meal Score
340 kcal32g protein38g carbs7g fatper serving · est.
high-proteinvegetariantreat
82Whey Protein Isolate · 1 scoop
88Rolled Oats · 30 g
88Banana · 1/2, mashed
35Dark Chocolate (70%) · 1 square, chopped
·Egg/milk, baking powder · to taste
Method ▸
  1. Blend or mash 30 g oats, 1 scoop whey, ½ banana, a splash of milk and ¼ tsp baking powder into a batter.
  2. Stir in chopped dark chocolate; microwave in a mug 60–90 seconds until risen and set.

🦍 A one-minute dessert that still lands 32 g protein — the cheat that works with your goals, not against them.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lean Beef & Broccoli Stir-Fry

dinner · 20 min · 2 servings

82
Meal Score
560 kcal38g protein58g carbs18g fatper serving · est.
high-proteindairy-free
82Lean Ground Beef · 300 g
95Broccoli · 2 cups
88Brown Rice · 140 g dry
92Bell Peppers · 1
·Garlic + soy sauce · to taste
Method ▸
  1. Cook 140 g brown rice (~25 min); drain.
  2. Brown 300 g lean ground beef in a hot dry wok over high heat 5–6 min, breaking it up. Remove, leaving a little fat behind.
  3. Add 2 cups broccoli and 1 sliced bell pepper; stir-fry 3–4 min until tender-crisp.
  4. Return the beef with 2 grated garlic cloves and a splash of soy sauce; toss 1 min. Serve over rice. Serves 2.

🦍 Iron-rich beef and volume veg — scales up easily for a surplus.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken & Broccoli Chickpea Pasta

dinner · 22 min · 1 serving

82
Meal Score
600 kcal52g protein56g carbs18g fatper serving · est.
high-proteingluten-free
82Chickpea Pasta · 80 g dry
88Chicken Breast · 150 g
95Broccoli · 1 cup
48Parmesan · 2 tbsp
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Chili, lemon · to taste
Method ▸
  1. Boil 80 g chickpea pasta; add the broccoli for the last 3 min, then drain (reserve some water).
  2. Sear the sliced chicken in olive oil with garlic, 5–6 min.
  3. Toss pasta, broccoli and chicken with parmesan, a splash of pasta water, chili and lemon.

🦍 52 g protein from a 'pasta' dinner — chickpea pasta plus chicken is the macro cheat code.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Salmon Niçoise-Style Salad

lunch · 25 min · 1 serving

82
Meal Score
540 kcal40g protein36g carbs26g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 140 g
88Potato · 2 small
90Green Beans · 1 cup
85Eggs · 1, boiled
95Mixed Salad Greens · 2 handfuls
68Olive-Oil Vinaigrette · 1 tbsp
·Olives, lemon · to taste
Method ▸
  1. Boil the potatoes (~12 min) and green beans (~4 min); boil 1 egg 8 min.
  2. Bake or pan-sear the salmon until just cooked, 8–10 min.
  3. Arrange greens, potato, beans, halved egg and olives; flake the salmon on top and dress with vinaigrette.

🦍 A composed salad that eats like a full dinner — omega-3s, a real carb and plenty of produce.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Make-Ahead Veggie Egg Muffins

breakfast · 30 min · 3 servings

82
Meal Score
230 kcal18g protein5g carbs15g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 8 whole
95Spinach · 2 handfuls
92Bell Peppers · 1, diced
48Cheddar Cheese · 40 g
85Mushrooms · 6, diced
·Salt & pepper · to taste
Method ▸
  1. Heat oven to 190°C (375°F) and grease a 9–12 cup muffin tin.
  2. Whisk 8 eggs with salt and pepper; stir in diced pepper, mushrooms, chopped spinach and 40 g grated cheddar.
  3. Divide into the cups about ¾ full. Bake 18–22 min until set and springy.
  4. Cool and refrigerate — they keep 4 days and reheat in 30 seconds.

🦍 Batch-cook once, eat clean all week — 18 g protein a serving with real produce.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Roast Salmon & Sweet Potato

dinner · 30 min · 1 serving

82
Meal Score
560 kcal40g protein44g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
90Salmon · 150 g
90Sweet Potato · 1 medium
95Broccoli · 1 cup
65Extra-Virgin Olive Oil · 1 tsp
·Lemon + pepper · to taste
Method ▸
  1. Heat oven to 200°C. Cube 1 medium sweet potato and roast on a lined tray ~25 min until starting to soften.
  2. Add a 150 g salmon fillet and 1 cup broccoli to the tray; drizzle with 1 tsp oil, salt and pepper.
  3. Roast another 12–15 min until the salmon flakes and the broccoli is tender.
  4. Finish with a squeeze of lemon.

🦍 Omega-3s plus a 90-scoring complex carb — a textbook recovery dinner.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tempeh Chili

dinner · 30 min · 3 servings

82
Meal Score
360 kcal26g protein40g carbs11g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
84Tempeh · 225 g
88Black Beans · 1 can
92Bell Peppers · 2
90Cherry Tomatoes · 3 cups
82Red Onion · 1
·Chili powder, cumin, stock · to taste
Method ▸
  1. Crumble and brown the tempeh with onion and pepper, 6–8 min.
  2. Add chili powder, cumin, drained black beans, tomatoes and a little stock.
  3. Simmer 20 min until thick. Season and serve.

🦍 A plant chili with serious protein — tempeh plus beans rivals a beef version gram for gram.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Greek Yogurt Crunch Parfait

breakfast · 5 min · 1 serving

81
Meal Score
360 kcal28g protein26g carbs16g fatper serving · est.
high-proteingluten-freevegetarianquick
76Plain Greek Yogurt · 200 g
92Mixed Berries · 80 g
82Walnuts · small handful
82Pumpkin Seeds · 1 tbsp
·Honey · 1 tsp
Method ▸
  1. Layer 200 g Greek yogurt with 80 g berries in a glass or bowl.
  2. Top with a small handful of walnuts and 1 tbsp pumpkin seeds for crunch.
  3. Drizzle 1 tsp honey if you like. Eat cold.

🦍 No sugary granola — real yogurt, berries, nuts and seeds keep the score high.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Berry Protein Overnight Oats

breakfast · 5 min · 1 serving

81
Meal Score
390 kcal28g protein52g carbs8g fatper serving · est.
high-proteinvegetarianquick
88Rolled Oats · 60 g
76Plain Greek Yogurt · 150 g
92Mixed Berries · 80 g
90Chia Seeds · 1 tbsp
·Milk of choice · 120 ml
·Honey · 1 tsp
Method ▸
  1. In a jar or bowl, stir together 60 g rolled oats, 150 g Greek yogurt, 1 tbsp chia seeds and 120 ml milk until no dry oats remain.
  2. Mix in about 1 tsp honey to taste.
  3. Seal and refrigerate at least 4 hours, ideally overnight — the oats and chia soften and thicken.
  4. Top with 80 g berries before eating; loosen with a splash more milk if too thick. Eat cold — keeps 3 days.

🦍 Greek yogurt + oats + chia is a high-fibre, high-protein start that scores across the board.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Peanut Butter Banana Protein Oatmeal

breakfast · 8 min · 1 serving

81
Meal Score
520 kcal40g protein62g carbs14g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 60 g
88Banana · 1
80Natural Peanut Butter · 1 tbsp
82Whey Protein Isolate · 1 scoop
·Milk or water · 250 ml
·Cinnamon · pinch
Method ▸
  1. Cook 60 g oats in 250 ml milk or water over medium heat, stirring, 4–5 min until creamy.
  2. Off the heat, stir in 1 scoop whey isolate until smooth (add a splash more liquid if thick).
  3. Top with sliced banana, 1 tbsp peanut butter and a pinch of cinnamon.

🦍 A proper mass-friendly breakfast — 40 g protein and slow carbs to fuel a session.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Avocado Wrap (GF)

lunch · 12 min · 1 serving

81
Meal Score
460 kcal38g protein34g carbs20g fatper serving · est.
high-proteingluten-freequick
88Chicken Breast · 120 g cooked
78Corn Tortillas · 2
90Avocado · 1/2
95Mixed Salad Greens · 1 handful
48Cheddar Cheese · 20 g
·Lime, hot sauce · to taste
Method ▸
  1. Slice 120 g cooked chicken and mash ½ avocado.
  2. Warm 2 corn tortillas; spread the avocado, add chicken, greens and a little cheddar.
  3. Finish with lime and hot sauce, then roll.

🦍 A gluten-free wrap with real protein and good fat — miles ahead of a wrap built on a giant flour tortilla.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cauliflower Fried Rice

dinner · 15 min · 2 servings

81
Meal Score
240 kcal16g protein18g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
92Cauliflower · 1/2 head, riced
85Eggs · 3
88Green Peas · 1/2 cup
90Carrots · 1, diced
·Soy sauce + garlic · to taste
Method ▸
  1. Pulse ½ head cauliflower in a blender or food processor into rice-sized pieces.
  2. Beat 3 eggs; scramble softly in a hot oiled wok and set aside.
  3. Add the cauliflower, 1 diced carrot and ½ cup peas; stir-fry over high 5–6 min until tender.
  4. Fold the eggs back in with a splash of soy sauce and grated garlic. Serves 2.

🦍 All the fried-rice feel at a fraction of the carbs.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Herb Chicken Thighs & Quinoa

dinner · 30 min · 2 servings

81
Meal Score
560 kcal40g protein44g carbs22g fatper serving · est.
high-proteingluten-freedairy-free
86Chicken Thigh · 350 g
88Quinoa · 120 g dry
95Broccoli · 2 cups
65Extra-Virgin Olive Oil · 1 tbsp
·Garlic + herbs · to taste
Method ▸
  1. Rinse and simmer 120 g quinoa in 240 ml water ~12–15 min; fluff.
  2. Season 350 g chicken thighs with garlic, herbs, salt and pepper. Sear in a hot oven-proof pan 4–5 min, flip, then finish in a 200°C oven ~12 min until they reach 74°C.
  3. Steam 2 cups broccoli 4–5 min. Plate the thighs over quinoa with the broccoli. Serves 2.

🦍 Thighs bring a little more fat and flavour — great for a lean bulk.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese & Apple

snack · 3 min · 1 serving

80
Meal Score
260 kcal22g protein22g carbs9g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 150 g
90Apple · 1 diced
82Walnuts · small handful
·Cinnamon · pinch
Method ▸
  1. Spoon 150 g cottage cheese into a bowl and top with 1 diced apple and a small handful of chopped walnuts.
  2. Dust with cinnamon and eat.

🦍 Slow-digesting casein from cottage cheese keeps you full for hours.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese & Apple

snack · 3 min · 1 serving

80
Meal Score
280 kcal22g protein24g carbs11g fatper serving · est.
high-proteingluten-freevegetarianquick
70Cottage Cheese · 150 g
90Apple · 1, sliced
88Almonds · small handful
·Cinnamon · pinch
Method ▸
  1. Spoon 150 g cottage cheese into a bowl.
  2. Add a sliced apple, a small handful of almonds and a pinch of cinnamon.

🦍 Slow-digesting casein protein plus fibre — the snack that actually holds you to the next meal.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Roasted Asparagus & Eggs

breakfast · 15 min · 1 serving

80
Meal Score
300 kcal22g protein8g carbs20g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
92Asparagus · 1 bunch
85Eggs · 3
65Extra-Virgin Olive Oil · 1 tsp
·Salt & pepper · to taste
Method ▸
  1. Heat oven to 200°C. Trim 1 bunch asparagus, toss with 1 tsp oil, salt and pepper, and roast 10 min until tender.
  2. Meanwhile fry or poach 3 eggs to your liking.
  3. Plate the eggs over the asparagus and season.

🦍 Asparagus scores 92 — a light, high-protein brunch plate.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Spinach & Pepper Egg Scramble

breakfast · 10 min · 1 serving

80
Meal Score
310 kcal21g protein7g carbs22g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 3 whole
95Spinach · 1 handful
92Bell Peppers · 1/2, diced
65Extra-Virgin Olive Oil · 1 tsp
·Salt & pepper · to taste
Method ▸
  1. Beat 3 eggs with a pinch of salt and pepper; dice ½ a bell pepper.
  2. Heat 1 tsp olive oil in a non-stick pan over medium. Add the pepper and cook 2–3 min until softening.
  3. Add a handful of spinach and stir until just wilted, about 30 seconds.
  4. Pour in the eggs, let them set a few seconds, then fold gently with a spatula until just cooked but still soft, 1–2 min. Serve right away.

🦍 Whole eggs plus two produce picks — fast, clean, and naturally gluten-free.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna Quinoa Power Salad

lunch · 15 min · 1 serving

80
Meal Score
470 kcal34g protein40g carbs18g fatper serving · est.
high-proteingluten-freedairy-freequick
78Canned Tuna (in water) · 1 can
88Quinoa · 60 g dry
95Spinach · 2 handfuls
90Avocado · 1/2
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon · 1/2
Method ▸
  1. Rinse 60 g quinoa, then simmer in 120 ml water ~12 min until absorbed and the grains uncurl. Fluff and cool slightly.
  2. Lay 2 handfuls of spinach in a bowl and top with the quinoa.
  3. Drain and flake 1 can of tuna over the top; add ½ sliced avocado.
  4. Dress with 1 tbsp olive oil and the juice of ½ lemon; season and toss.

🦍 Lean protein + complete-protein quinoa + healthy fats in one bowl.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Turkey Bolognese Spaghetti

dinner · 30 min · 3 servings

80
Meal Score
520 kcal38g protein62g carbs10g fatper serving · est.
high-protein
88Lean Ground Turkey · 400 g
78Whole-Wheat Pasta · 240 g dry
90Cherry Tomatoes · 2 cups
85Garlic · 2 cloves
82Red Onion · 1/2
·Tomato passata + herbs · as needed
Method ▸
  1. Cook 240 g whole-wheat spaghetti in salted water per the package; drain.
  2. Meanwhile brown 400 g ground turkey with ½ diced red onion and 2 garlic cloves over medium-high, 6–8 min.
  3. Add 2 cups cherry tomatoes (or passata) and herbs; simmer 15 min until saucy, seasoning to taste.
  4. Serve over the spaghetti. Makes 3 servings.

🦍 Lean turkey bolognese — all the comfort, far less saturated fat than beef.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Two-Bean Veggie Chili

dinner · 35 min · 4 servings

80
Meal Score
320 kcal20g protein54g carbs3g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
90Lentils · 200 g dry
92Bell Peppers · 2
90Cherry Tomatoes · 3 cups
82Red Onion · 1
85Garlic · 3 cloves
·Chili powder, cumin, stock · to taste
Method ▸
  1. Soften onion, pepper and garlic; add chili powder and cumin for 1 min.
  2. Add 200 g lentils, drained black beans, tomatoes and stock to cover.
  3. Simmer 25–30 min until the lentils are tender. Season and serve.

🦍 All plant protein and fibre, almost no fat — a batch-cook that fuels the week for a few dollars.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Hearty Lentil & Veg Soup

lunch · 35 min · 3 servings

79
Meal Score
360 kcal22g protein54g carbs6g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Lentils · 1.5 cups dry
95Spinach · 2 handfuls
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Onion, garlic, stock · as needed
Method ▸
  1. In a pot, sauté a diced onion, 2 garlic cloves and 1 chopped bell pepper in 1 tbsp oil over medium, 4–5 min.
  2. Add 1.5 cups rinsed dry lentils and enough stock to cover by ~3 cm. Bring to a boil, then simmer 25 min until tender.
  3. Stir in 2 handfuls spinach until wilted, about 1 min.
  4. Season with salt, pepper and a squeeze of lemon. Makes 3 servings.

🦍 Lentils score 90 — fibre, protein and iron in a batch-cook soup.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Protein French Toast

breakfast · 12 min · 1 serving

79
Meal Score
420 kcal34g protein42g carbs12g fatper serving · est.
high-proteinvegetarian
68Whole-Grain Bread · 2 slices
85Eggs · 2
82Whey Protein Isolate · 1/2 scoop
92Mixed Berries · 80 g
·Milk, cinnamon · 60 ml / pinch
Method ▸
  1. Whisk 2 eggs with ½ scoop whey, 60 ml milk and cinnamon.
  2. Soak the bread slices, then cook in a lightly greased pan 2–3 min per side until golden.
  3. Top with 80 g berries.

🦍 The whey in the custard turns a treat into a 34 g-protein breakfast — no syrup required.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Garlic Shrimp Pasta

dinner · 18 min · 2 servings

79
Meal Score
480 kcal40g protein54g carbs10g fatper serving · est.
high-proteinquick
82Shrimp · 300 g
78Whole-Wheat Pasta · 160 g dry
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon + chili flakes · to taste
Method ▸
  1. Cook 160 g whole-wheat pasta in salted water; reserve a splash of water before draining.
  2. Heat 1 tbsp oil over medium, cook 3 grated garlic cloves 30 sec, then add 300 g shrimp and cook 2–3 min until pink.
  3. Toss with the pasta, a squeeze of lemon, chili flakes and a splash of pasta water. Serves 2.

🦍 High-protein, low-fat — shrimp cooks in minutes.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Couscous Bowl

dinner · 20 min · 1 serving

79
Meal Score
560 kcal46g protein52g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 150 g
70Whole-Wheat Couscous · 60 g dry
90Zucchini · 1/2
90Cherry Tomatoes · 1 cup
48Feta · 30 g
·Olive oil, lemon, herbs · to taste
Method ▸
  1. Pour 90 ml boiling water over 60 g couscous, cover 5 min, then fluff.
  2. Season and sear the chicken 5–6 min per side; slice.
  3. Char the zucchini and tomatoes; combine with couscous, chicken and crumbled feta, finish with lemon.

🦍 Fast and filling — couscous isn't gluten-free, but the lean chicken and veg keep the plate honest.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tempeh & Veg Stir-Fry

dinner · 20 min · 1 serving

79
Meal Score
520 kcal30g protein56g carbs18g fatper serving · est.
high-proteinvegetarianvegandairy-free
84Tempeh · 150 g
92Bell Peppers · 1
95Broccoli · 1 cup
88Brown Rice · 60 g dry
·Soy sauce + ginger · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min); drain.
  2. Cube 150 g tempeh and sear in a little oil over medium-high 4–5 min until browned. Set aside.
  3. Stir-fry 1 sliced bell pepper and 1 cup broccoli over high heat 3–4 min.
  4. Return the tempeh with a splash of soy sauce and grated ginger; toss 1 min. Serve over rice.

🦍 Tempeh is a fermented, whole-soy protein that scores 86 — great meat swap.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Hearty Lentil & Veg Soup

dinner · 35 min · 4 servings

79
Meal Score
310 kcal20g protein48g carbs5g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Lentils · 250 g dry
90Carrots · 2, diced
95Spinach · 2 handfuls
85Garlic · 3 cloves
82Red Onion · 1, diced
65Extra-Virgin Olive Oil · 1 tbsp
·Stock, cumin, bay · 1.2 L / to taste
Method ▸
  1. Sweat diced onion, carrot and minced garlic in 1 tbsp olive oil, 5 min.
  2. Add 250 g rinsed lentils, 1.2 L stock, a pinch of cumin and a bay leaf.
  3. Simmer 25–30 min until the lentils are soft.
  4. Stir in spinach until wilted; season and serve. Freezes well.

🦍 Plant protein plus fibre for pennies a bowl — batch it and the week cooks itself.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Thigh & Veg Tray Bake

dinner · 40 min · 2 servings

79
Meal Score
560 kcal38g protein36g carbs28g fatper serving · est.
high-proteingluten-freedairy-free
86Chicken Thigh · 4
88Potato · 3 small
92Brussels Sprouts · 2 cups
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 4 cloves
·Rosemary, salt · to taste
Method ▸
  1. Heat oven to 200°C (400°F). Toss quartered potatoes and halved sprouts in 1 tbsp oil, garlic and rosemary.
  2. Nestle in the chicken thighs, skin up; roast 30–35 min until the chicken hits 74°C and the veg is golden.

🦍 One tray, zero fuss — thighs bring flavour, the sprouts and potatoes keep it a real meal.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Loaded Veggie Omelette

breakfast · 12 min · 1 serving

79
Meal Score
320 kcal24g protein9g carbs21g fatper serving · est.
high-proteingluten-freevegetarianquick
85Eggs · 3
85Mushrooms · 1 cup
92Bell Peppers · 1/2
95Spinach · 1 handful
48Feta · 1 tbsp
65Extra-Virgin Olive Oil · 1 tsp
Method ▸
  1. Heat 1 tsp oil in a non-stick pan over medium; sauté 1 cup sliced mushrooms and ½ diced bell pepper 3–4 min, then wilt in a handful of spinach.
  2. Pour over 3 beaten eggs, tilting to spread. Cook 2–3 min until almost set.
  3. Scatter 1 tbsp feta over one half, fold the omelette, and slide onto a plate.

🦍 Three veg and 24 g protein — the ultimate clear-out-the-fridge breakfast.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Hard-Boiled Eggs & Fruit

snack · 2 min · 1 serving

78
Meal Score
220 kcal13g protein22g carbs10g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 2 boiled
90Apple · 1
Method ▸
  1. Peel 2 pre-boiled eggs (boil 9 min for firm yolks if you need to cook them).
  2. Slice 1 apple and serve alongside; season the eggs with a little salt.

🦍 The ultimate no-prep snack — protein, fibre, zero packaging.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Edamame Crunch Salad

lunch · 10 min · 2 servings

78
Meal Score
300 kcal18g protein26g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
90Edamame · 1.5 cups
90Cabbage · 2 cups shredded
90Carrots · 1, grated
86Sunflower Seeds · 2 tbsp
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸
  1. Shred 2 cups cabbage and grate 1 carrot.
  2. Toss with 1.5 cups shelled edamame (thawed if frozen) and 2 tbsp vinaigrette.
  3. Top with 2 tbsp sunflower seeds. Keeps well — serves 2.

🦍 Edamame brings complete plant protein; the slaw keeps for days.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Salmon & Avocado Toast

breakfast · 8 min · 1 serving

77
Meal Score
480 kcal34g protein34g carbs22g fatper serving · est.
high-protein
68Whole-Grain Bread · 2 slices
84Canned Salmon · 100 g
90Avocado · 1/2
85Eggs · 1, poached
·Lemon, chili flakes · to taste
Method ▸
  1. Toast 2 slices of whole-grain bread.
  2. Mash ½ avocado with a squeeze of lemon and spread over the toast.
  3. Flake 100 g canned salmon on top and add a poached egg.
  4. Finish with chili flakes and black pepper.

🦍 Omega-3s from salmon, fibre from whole grain and healthy fat from avocado — a genuinely complete plate.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Pesto Pasta

dinner · 25 min · 2 servings

77
Meal Score
560 kcal42g protein58g carbs16g fatper serving · est.
high-protein
88Chicken Breast · 250 g
78Whole-Wheat Pasta · 160 g dry
90Cherry Tomatoes · 1 cup
48Parmesan · 2 tbsp
·Pesto · 3 tbsp
Method ▸
  1. Cook 160 g whole-wheat pasta in salted water per the package; reserve a mug of pasta water before draining.
  2. Meanwhile slice 250 g chicken breast and pan-cook in a little oil over medium-high 5–6 min until cooked through.
  3. Off the heat, return the pasta to the pot with the chicken, 3 tbsp pesto, 1 cup halved cherry tomatoes and a splash of pasta water; toss to coat.
  4. Finish with 2 tbsp grated parmesan. Serves 2.

🦍 Whole-wheat pasta keeps the fibre up; chicken carries the protein.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Simple Shakshuka

breakfast · 25 min · 2 servings

77
Meal Score
290 kcal18g protein18g carbs16g fatper serving · est.
high-proteingluten-freevegetariandairy-free
85Eggs · 4
90Cherry Tomatoes · 3 cups
92Bell Peppers · 1
85Garlic · 2 cloves
82Red Onion · 1/2
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + cumin · to taste
Method ▸
  1. Heat 1 tbsp oil in a pan over medium; sauté ½ diced red onion, 1 chopped bell pepper and 2 garlic cloves 4–5 min.
  2. Add 3 cups cherry tomatoes with paprika and cumin; simmer 10 min, pressing the tomatoes until they break into a sauce.
  3. Make 4 wells and crack an egg into each. Cover and cook 5–7 min until the whites set but the yolks stay soft. Serves 2.

🦍 A one-pan, veg-forward brunch — poach the eggs right in the sauce.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Classic Beef Bolognese

dinner · 35 min · 3 servings

77
Meal Score
580 kcal38g protein62g carbs18g fatper serving · est.
high-protein
82Lean Ground Beef · 400 g
78Whole-Wheat Pasta · 240 g dry
90Carrots · 1, diced
82Red Onion · 1
85Garlic · 2 cloves
·Tomato passata · as needed
Method ▸
  1. Cook 240 g whole-wheat pasta in salted water; drain.
  2. Brown 400 g lean ground beef with 1 diced onion, 1 grated carrot and 2 garlic cloves over medium-high, ~8 min.
  3. Add tomato passata to cover, season, and simmer 20 min, stirring occasionally, until thick.
  4. Serve over the pasta. Makes 3 servings.

🦍 Grating carrot into the sauce adds fibre and natural sweetness.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Black Bean Breakfast Burrito

breakfast · 15 min · 1 serving

77
Meal Score
480 kcal28g protein46g carbs20g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 3
88Black Beans · 1/2 cup
78Corn Tortillas · 2
92Bell Peppers · 1/2
90Avocado · 1/4
·Salsa · to taste
Method ▸
  1. Scramble 3 eggs with ½ diced bell pepper in a little oil over medium, 2–3 min.
  2. Warm ½ cup black beans in a pan and heat 2 corn tortillas (~30 sec a side).
  3. Fill the tortillas with the eggs, beans, ¼ sliced avocado and salsa; roll up.

🦍 Corn tortillas keep it gluten-free; beans + eggs stack the protein.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Grilled Chicken Burger

dinner · 20 min · 1 serving

76
Meal Score
480 kcal40g protein34g carbs18g fatper serving · est.
high-proteintreat
84Lean Ground Chicken · 150 g
42Burger Bun · 1
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 2, sliced
90Avocado · 1/4
Method ▸
  1. Form 150 g ground chicken into a patty, season, and cook in a little oil over medium 5–6 min per side until cooked through (no pink).
  2. Toast the bun.
  3. Build with 2 lettuce leaves, sliced tomato and ¼ sliced avocado.

🦍 The leaner burger — swap beef for chicken and it scores noticeably higher. Same craving, better numbers.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Carrot & Lentil Soup

lunch · 35 min · 3 servings

76
Meal Score
340 kcal20g protein54g carbs5g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
90Carrots · 4
90Lentils · 1.5 cups dry
82Red Onion · 1
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Cumin + stock · as needed
Method ▸
  1. In a pot, sauté 1 diced onion, 2 garlic cloves and 4 chopped carrots in 1 tbsp oil over medium, 5 min.
  2. Add 1.5 cups rinsed dry lentils, 1 tsp cumin and enough stock to cover by ~3 cm. Simmer 25 min until the lentils are soft.
  3. Blend until smooth (an immersion blender is easiest); season. Makes 3 servings.

🦍 Lentils (90) and carrots (90) — a batch-cook bowl of pure nutrition.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Overnight Chia Pudding

breakfast · 5 min · 1 serving

76
Meal Score
360 kcal20g protein30g carbs18g fatper serving · est.
high-proteingluten-freevegetarianquick
90Chia Seeds · 3 tbsp
76Plain Greek Yogurt · 120 g
92Mixed Berries · 80 g
88Almonds · small handful
·Milk, honey · 150 ml / 1 tsp
Method ▸
  1. Stir 3 tbsp chia seeds into 150 ml milk and 120 g Greek yogurt with 1 tsp honey.
  2. Refrigerate at least 4 hours or overnight until thick.
  3. Top with berries and almonds.

🦍 Chia brings fibre and omega-3; the yogurt pushes the protein up — a make-ahead win.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna Avocado Toast

lunch · 8 min · 1 serving

76
Meal Score
410 kcal30g protein32g carbs17g fatper serving · est.
high-proteindairy-freequick
78Canned Tuna (in water) · 1 can
90Avocado · 1/2
68Whole-Grain Bread · 2 slices
·Lemon + chili flakes · to taste
Method ▸
  1. Toast 2 slices of whole-grain bread.
  2. Mash ½ avocado with a squeeze of lemon and a pinch of salt; spread over the toast.
  3. Drain and flake 1 can of tuna on top; finish with chili flakes.

🦍 A 5-minute high-protein lunch when the fridge is nearly empty.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

3-Ingredient Banana Oat Pancakes

breakfast · 15 min · 1 serving

76
Meal Score
420 kcal22g protein55g carbs12g fatper serving · est.
high-proteinvegetarian
88Banana · 1 ripe
88Rolled Oats · 40 g
85Eggs · 2 whole
92Mixed Berries · topping
·Cinnamon · pinch
Method ▸
  1. Blend 1 ripe banana, 40 g rolled oats and 2 eggs with a pinch of cinnamon until smooth. Rest the batter 5 min to thicken.
  2. Heat a non-stick pan over medium and lightly grease. Spoon in small pancakes (~3 tbsp each).
  3. Cook 2 min until bubbles form and the edges set, then flip and cook 1–2 min more until golden.
  4. Stack and top with berries and a dusting of cinnamon.

🦍 No flour, no added sugar — the banana does the sweetening.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tuna Pasta Salad

lunch · 15 min · 2 servings

76
Meal Score
440 kcal30g protein56g carbs10g fatper serving · est.
high-proteinquick
78Canned Tuna (in water) · 1 can
78Whole-Wheat Pasta · 140 g dry
88Green Peas · 1/2 cup
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸
  1. Cook 140 g whole-wheat pasta, then rinse under cold water to cool.
  2. In a bowl, flake in 1 can of drained tuna and add ½ cup peas (thawed) and 1 cup halved cherry tomatoes.
  3. Toss with 2 tbsp vinaigrette; season. Keeps 3 days. Serves 2.

🦍 Great cold — batch it for grab-and-go lunches.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sardine & Tomato Chickpea Pasta

dinner · 18 min · 1 serving

76
Meal Score
500 kcal34g protein54g carbs18g fatper serving · est.
high-proteingluten-freedairy-free
82Chickpea Pasta · 80 g dry
80Sardines · 1 tin
90Cherry Tomatoes · 1 cup
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Chili, lemon, parsley · to taste
Method ▸
  1. Boil 80 g chickpea pasta per package.
  2. Sauté garlic and chili in olive oil; add halved tomatoes until they burst, 4 min.
  3. Flake in the sardines, toss with the drained pasta, lemon and parsley.

🦍 Sardines are a cheap omega-3 and calcium bomb — this is one of the best-value high-score dinners on the list.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Savory Oats with Egg & Parmesan

breakfast · 12 min · 1 serving

75
Meal Score
440 kcal26g protein42g carbs18g fatper serving · est.
high-proteinvegetarian
88Rolled Oats · 60 g
85Eggs · 2
95Spinach · 1 handful
48Parmesan · 2 tbsp
·Stock or water · 250 ml
·Pepper · to taste
Method ▸
  1. Cook 60 g oats in 250 ml stock or water, 4–5 min, until creamy.
  2. Stir in a handful of spinach and 2 tbsp parmesan.
  3. Top with 2 fried or poached eggs and plenty of black pepper.

🦍 Oats don't have to be sweet — a savory bowl turns them into a high-protein, high-fibre start.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Veggie Egg Fried Rice

dinner · 15 min · 1 serving

75
Meal Score
470 kcal22g protein52g carbs18g fatper serving · est.
high-proteinvegetariandairy-freequick
85Eggs · 3 whole
88Brown Rice · 70 g dry (cooked, cooled)
92Bell Peppers · 1
95Spinach · 1 handful
·Soy sauce + garlic · to taste
Method ▸
  1. Beat 3 eggs. Heat a little oil in a wok over high, scramble the eggs softly, then set aside.
  2. Add 1 diced bell pepper and a handful of spinach; stir-fry 2 min.
  3. Add 70 g cooked, cooled brown rice and a splash of soy sauce; toss 2–3 min until hot and slightly crisp (day-old rice works best).
  4. Fold the eggs back through and serve.

🦍 Best way to use leftover rice — day-old rice fries up better.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tofu & Veg Stir-Fry Noodles

dinner · 20 min · 1 serving

75
Meal Score
560 kcal30g protein64g carbs20g fatper serving · est.
high-proteinvegetarianvegandairy-free
82Tofu · 200 g firm
95Broccoli · 1 cup
92Bell Peppers · 1, sliced
66Rice Noodles · 80 g dry
80Tahini · 1 tbsp
85Garlic · 2 cloves
·Soy/tamari, ginger · to taste
Method ▸
  1. Soak or boil 80 g rice noodles per package; drain.
  2. Stir-fry cubed tofu in a hot pan until golden, 6–8 min; set aside.
  3. Stir-fry broccoli, pepper, garlic and ginger 4–5 min; return the tofu and noodles.
  4. Toss with a sauce of 1 tbsp tahini, tamari and a splash of water.

🦍 Takeout-style without the deep fry — plant protein, real veg and gluten-free rice noodles.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Crispy Tofu Poke Bowl

dinner · 25 min · 1 serving

75
Meal Score
560 kcal28g protein58g carbs22g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 200 g firm
88Brown Rice · 60 g dry
90Edamame · 1/2 cup
88Cucumber · 1/2
90Carrots · 1
90Avocado · 1/4
·Soy/tamari, sesame · to taste
Method ▸
  1. Cook 60 g brown rice (~25 min).
  2. Cube and pan-fry the tofu until crisp on all sides, 8–10 min.
  3. Build the bowl with rice, tofu, edamame, cucumber, carrot and avocado; dress with tamari and sesame.

🦍 All the poke-bowl appeal, fully plant-based — two soy proteins plus a whole grain.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Kale & Chickpea Soup

lunch · 30 min · 3 servings

75
Meal Score
360 kcal18g protein54g carbs9g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
95Kale · 4 cups
88Chickpeas · 2 cans
90Carrots · 2
85Garlic · 3 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Onion + stock · as needed
Method ▸
  1. In a pot, sauté 1 diced onion, 3 garlic cloves and 2 chopped carrots in 1 tbsp oil over medium, 5 min.
  2. Add 2 cans drained chickpeas and enough stock to cover; simmer 15 min.
  3. Stir in 4 cups chopped kale and cook until wilted, 2–3 min; season. Makes 3 servings.

🦍 Kale scores 95 — this is a fibre and antioxidant powerhouse.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chickpea Pasta Primavera

dinner · 20 min · 2 servings

75
Meal Score
470 kcal25g protein64g carbs12g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Chickpea Pasta · 160 g dry
90Zucchini · 1
90Cherry Tomatoes · 1 cup
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
Method ▸
  1. Cook 160 g chickpea pasta per the package (it cooks fast — don't overdo it); drain, reserving a splash of water.
  2. Heat 1 tbsp oil over medium; sauté 1 diced zucchini, 1 sliced bell pepper and 2 garlic cloves 4–5 min.
  3. Add 1 cup cherry tomatoes and cook 2–3 min until they blister and burst.
  4. Toss with the pasta and a splash of the cooking water; season. Serves 2.

🦍 Chickpea pasta is naturally gluten-free and nearly doubles the protein of wheat.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Hard-Boiled Eggs & Avocado

snack · 10 min · 1 serving

74
Meal Score
290 kcal14g protein8g carbs24g fatper serving · est.
high-proteingluten-freevegetariandairy-freequick
85Eggs · 2
90Avocado · 1/2
·Salt, chili flakes · to taste
Method ▸
  1. Boil 2 eggs 8–9 min; cool and peel.
  2. Serve with ½ avocado, salt and chili flakes.

🦍 Two whole foods, real satiety — the no-prep snack that beats anything from a wrapper.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sweet Potato & Egg Hash

breakfast · 20 min · 1 serving

74
Meal Score
420 kcal20g protein44g carbs18g fatper serving · est.
high-proteingluten-freevegetarian
90Sweet Potato · 1 medium
85Eggs · 2
92Bell Peppers · 1/2
95Spinach · 1 handful
65Extra-Virgin Olive Oil · 1 tsp
·Paprika, salt · to taste
Method ▸
  1. Dice the sweet potato small and pan-fry in 1 tsp olive oil with paprika, 10–12 min until tender.
  2. Add diced pepper and spinach; cook 3 min.
  3. Make two wells, crack in the eggs, cover and cook 3–4 min until set.

🦍 A whole-food carb and runny eggs — the hash that actually earns its place pre- or post-training.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chickpea & Cauliflower Curry

dinner · 30 min · 3 servings

74
Meal Score
520 kcal22g protein74g carbs16g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 2 cans
92Cauliflower · 1 head
95Spinach · 2 handfuls
88Brown Rice · 180 g dry
85Garlic · 3 cloves
82Red Onion · 1
·Curry paste, coconut milk · to taste
Method ▸
  1. Cook 180 g brown rice (~25 min).
  2. Soften diced onion and garlic; stir in a few spoons of curry paste for 1 min.
  3. Add cauliflower florets, drained chickpeas and a can of coconut milk; simmer 15–20 min.
  4. Wilt in spinach, season, and serve over rice.

🦍 A plant-based curry that fills you up on fibre and protein — batch it for three clean dinners.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tofu & Chickpea Curry

dinner · 30 min · 2 servings

74
Meal Score
610 kcal28g protein72g carbs22g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
82Tofu · 250 g
88Chickpeas · 1 cup
95Spinach · 2 handfuls
88Brown Rice · 140 g dry
·Curry paste + coconut milk · as needed
Method ▸
  1. Cook 140 g brown rice (~25 min); drain.
  2. Press and cube 250 g tofu; sear in a little oil over medium-high 5–6 min until golden on most sides. Set aside.
  3. In the same pan, cook 1–2 tbsp curry paste 30 sec, then add 1 cup chickpeas and a tin of coconut milk. Simmer 10 min to thicken.
  4. Stir in the tofu and 2 handfuls spinach until wilted. Serve over rice. Serves 2.

🦍 A hearty vegan dinner with two plant proteins — filling and macro-friendly.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Breakfast Burrito (GF)

breakfast · 15 min · 1 serving

73
Meal Score
480 kcal30g protein44g carbs20g fatper serving · est.
high-proteingluten-freevegetarian
85Eggs · 3
88Black Beans · 1/2 can
78Corn Tortillas · 2
48Cheddar Cheese · 30 g
92Bell Peppers · 1/2, diced
·Salsa, hot sauce · to taste
Method ▸
  1. Scramble 3 eggs with the diced pepper.
  2. Warm ½ can black beans and 2 corn tortillas.
  3. Fill the tortillas with eggs, beans, grated cheddar and salsa.

🦍 Corn tortillas keep it gluten-free; the beans add fibre a flour wrap never would.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chicken Quesadilla

dinner · 15 min · 1 serving

73
Meal Score
460 kcal34g protein30g carbs22g fatper serving · est.
high-proteingluten-freetreat
88Chicken Breast · 120 g
78Corn Tortillas · 2
48Cheddar Cheese · 1/3 cup
92Bell Peppers · 1/2
·Salsa · to serve
Method ▸
  1. Cook 120 g chicken breast with ½ diced bell pepper, then shred or chop.
  2. Lay the chicken and ⅓ cup cheddar between 2 corn tortillas.
  3. Toast in a dry pan over medium 2–3 min per side until crisp and the cheese melts; cut into wedges and serve with salsa.

🦍 Cheesy and quick — the chicken keeps the protein respectable.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Mediterranean Chickpea Bowl

lunch · 15 min · 1 serving

73
Meal Score
540 kcal22g protein72g carbs18g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 cup
88Quinoa · 60 g dry
92Bell Peppers · 1
95Spinach · 1 handful
80Tahini · 1 tbsp
·Lemon + garlic · to taste
Method ▸
  1. Rinse and simmer 60 g quinoa in 120 ml water ~12 min; fluff and cool slightly.
  2. In a bowl, combine 1 cup drained chickpeas, 1 diced bell pepper and a handful of spinach with the quinoa.
  3. Whisk 1 tbsp tahini with the juice of ½ lemon, a grated garlic clove and 1–2 tbsp water until pourable.
  4. Pour the dressing over, season and toss to coat.

🦍 Plant-powered and fibre-dense — chickpeas + quinoa cover the amino acids.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Zucchini & Tomato Chickpea Pasta

dinner · 20 min · 1 serving

73
Meal Score
470 kcal28g protein58g carbs14g fatper serving · est.
high-proteingluten-freevegetarian
82Chickpea Pasta · 80 g dry
90Zucchini · 1/2, diced
90Cherry Tomatoes · 1 cup
48Parmesan · 2 tbsp
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 2 cloves
·Basil, chili flakes · to taste
Method ▸
  1. Boil 80 g chickpea pasta per package directions; reserve a little pasta water.
  2. Meanwhile sauté minced garlic and diced zucchini in 1 tbsp olive oil, 4–5 min.
  3. Add halved cherry tomatoes and cook until they burst, 3–4 min.
  4. Toss in the drained pasta with a splash of pasta water and 2 tbsp parmesan; finish with basil and chili flakes.

🦍 Chickpea pasta brings the protein and fibre a wheat version can't — a gluten-free dinner that actually scores.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tempeh Farro Harvest Bowl

dinner · 30 min · 1 serving

73
Meal Score
620 kcal32g protein66g carbs24g fatper serving · est.
high-proteinvegetarianvegandairy-free
84Tempeh · 150 g
82Farro · 60 g dry
95Kale · 2 handfuls
90Sweet Potato · 1 small, cubed
65Extra-Virgin Olive Oil · 1 tbsp
80Tahini · 1 tbsp
·Lemon, salt · to taste
Method ▸
  1. Roast cubed sweet potato in 1 tsp olive oil at 200°C (400°F), 20–25 min.
  2. Cook 60 g farro per package (~25 min) until chewy-tender.
  3. Pan-fry sliced tempeh in 1 tsp oil until golden, 5–6 min; massage kale with a little oil and lemon.
  4. Build the bowl and drizzle with 1 tbsp tahini loosened with lemon and water.

🦍 A plant-based powerhouse — fermented soy protein, an ancient grain and dark leafy greens.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Southwest Black Bean Salad

lunch · 12 min · 2 servings

73
Meal Score
420 kcal16g protein58g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
84Corn · 1 cup
92Bell Peppers · 1
95Mixed Salad Greens · 2 handfuls
90Avocado · 1/2
·Lime + cumin · to taste
Method ▸
  1. In a bowl, combine 1 can drained black beans, 1 cup corn and 1 diced bell pepper.
  2. Dress with the juice of 1 lime, ½ tsp cumin, a little oil and salt.
  3. Serve over 2 handfuls mixed greens with ½ sliced avocado. Serves 2.

🦍 A plant-powered, fibre-dense bowl that holds up for days.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Berry Chia Pudding

breakfast · 5 min · 1 serving

72
Meal Score
300 kcal10g protein28g carbs18g fatper serving · est.
gluten-freevegetarianveganquick
90Chia Seeds · 3 tbsp
92Mixed Berries · 80 g
88Almonds · small handful
·Milk of choice · 200 ml
Method ▸
  1. Stir 3 tbsp chia seeds into 200 ml milk; wait 10 min, then stir again to break up any clumps.
  2. Cover and refrigerate at least 2 hours (or overnight) until thick and set.
  3. Top with 80 g berries and a small handful of almonds.

🦍 Chia (90) gels into a fibre- and omega-3-rich make-ahead breakfast.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Sardines on Toast

snack · 6 min · 1 serving

72
Meal Score
400 kcal26g protein32g carbs18g fatper serving · est.
high-proteindairy-freequick
68Whole-Grain Bread · 2 slices
80Sardines · 1 tin
90Avocado · 1/4
·Lemon, chili, pepper · to taste
Method ▸
  1. Toast 2 slices of whole-grain bread and mash ¼ avocado on top.
  2. Lay over the sardines, squeeze on lemon and add chili and pepper.

🦍 Cheap, fast and loaded with omega-3 and calcium — a genuinely elite snack most people overlook.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Quick Chickpea Hummus & Veg

snack · 10 min · 2 servings

72
Meal Score
220 kcal9g protein24g carbs11g fatper serving · est.
gluten-freevegetarianvegandairy-free
88Chickpeas · 1 cup
80Tahini · 1 tbsp
92Bell Peppers · 1, sliced
·Lemon, garlic, olive oil · to taste
Method ▸
  1. Blend 1 cup drained chickpeas with 1 tbsp tahini, the juice of ½ lemon, 1 garlic clove, 1 tbsp olive oil and 2–3 tbsp water until smooth (add more water for a looser dip).
  2. Season with salt and serve with 1 sliced bell pepper for dipping. Makes 2 servings.

🦍 Homemade hummus skips the preservatives of most tubs.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Smoky Black Bean Rice Bowl

lunch · 20 min · 1 serving

72
Meal Score
560 kcal20g protein90g carbs14g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 cup
88Brown Rice · 70 g dry
92Bell Peppers · 1
90Avocado · 1/2
·Cumin + lime · to taste
Method ▸
  1. Cook 70 g brown rice (~25 min); drain.
  2. In a pan over medium, warm 1 cup drained black beans with 1 diced bell pepper, ½ tsp cumin and a pinch of salt, 5–6 min.
  3. Spoon over the rice and top with ½ sliced avocado and a good squeeze of lime.

🦍 Beans + rice is the original complete-protein combo, and both score well.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Quinoa Chickpea Tabbouleh

lunch · 15 min · 2 servings

71
Meal Score
420 kcal18g protein62g carbs11g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-freequick
88Quinoa · 100 g dry
88Chickpeas · 1 can
88Cucumber · 1, diced
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
·Parsley, mint, lemon · to taste
Method ▸
  1. Cook 100 g quinoa (~15 min) and cool.
  2. Toss with drained chickpeas, diced cucumber, halved tomatoes and lots of chopped parsley and mint.
  3. Dress with 2 tbsp vinaigrette and lemon. Keeps 3 days.

🦍 A plant-based meal-prep salad — complete-protein quinoa and chickpeas, all fibre, no sad desk lunch.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Crunchy Roasted Chickpeas

snack · 35 min · 2 servings

70
Meal Score
200 kcal10g protein24g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 can
65Extra-Virgin Olive Oil · 1 tbsp
·Smoked paprika, salt · to taste
Method ▸
  1. Heat oven to 200°C (400°F). Dry the drained chickpeas well.
  2. Toss with 1 tbsp oil, paprika and salt; roast 25–30 min, shaking once, until crunchy.

🦍 The crunchy, salty snack that's actually fibre and protein — a straight upgrade on chips.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lentil & Feta Salad

lunch · 12 min · 2 servings

70
Meal Score
360 kcal20g protein38g carbs14g fatper serving · est.
high-proteingluten-freevegetarian
90Lentils · 1 can or 300 g cooked
48Feta · 60 g
88Cucumber · 1, diced
90Cherry Tomatoes · 1 cup
95Mixed Salad Greens · 2 handfuls
68Olive-Oil Vinaigrette · 2 tbsp
·Red onion, lemon · to taste
Method ▸
  1. Drain and rinse the lentils.
  2. Toss with diced cucumber, halved tomatoes, greens and a little red onion.
  3. Crumble over 60 g feta, dress with vinaigrette and lemon.

🦍 Plant protein plus a little feta for flavour — a Mediterranean lunch that scores high and travels well.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Black Bean & Corn Quinoa Salad

lunch · 18 min · 3 servings

70
Meal Score
390 kcal16g protein66g carbs8g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Black Beans · 1 can
88Quinoa · 120 g dry
84Corn · 1 cup
92Bell Peppers · 1, diced
68Olive-Oil Vinaigrette · 2 tbsp
·Lime, cilantro, cumin · to taste
Method ▸
  1. Cook 120 g quinoa (~15 min) and cool.
  2. Toss with drained black beans, corn and diced pepper.
  3. Dress with vinaigrette, lime, cumin and cilantro. Great for meal prep.

🦍 A fibre-and-protein meal-prep bowl that costs next to nothing and keeps all week.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Tofu & Veg Couscous

dinner · 20 min · 2 servings

70
Meal Score
480 kcal24g protein58g carbs16g fatper serving · est.
high-proteinvegetarianvegandairy-free
82Tofu · 250 g
70Whole-Wheat Couscous · 120 g dry
90Zucchini · 1
92Bell Peppers · 1
65Extra-Virgin Olive Oil · 1 tbsp
·Lemon + herbs · to taste
Method ▸
  1. Pour 180 ml hot stock over 120 g couscous, cover, and leave 5 min; fluff with a fork.
  2. Press and cube 250 g tofu; sear in 1 tbsp oil over medium-high 5–6 min until golden, then add 1 diced zucchini and 1 diced bell pepper and cook 4 min.
  3. Fold the couscous through with a squeeze of lemon and herbs; season. Serves 2.

🦍 A quick, filling veggie dinner with a plant-protein base.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Crispy Roasted Chickpeas

snack · 30 min · 2 servings

69
Meal Score
190 kcal9g protein24g carbs7g fatper serving · est.
high-proteingluten-freevegetarianvegandairy-free
88Chickpeas · 1 can
65Extra-Virgin Olive Oil · 1 tbsp
·Paprika + salt · to taste
Method ▸
  1. Heat oven to 200°C. Drain, rinse and pat 1 can of chickpeas very dry — the drier they are, the crispier they get.
  2. Toss with 1 tbsp oil, paprika and salt.
  3. Spread on a tray and roast 25–30 min, shaking halfway, until deep golden and crunchy. Serves 2.

🦍 A crunchy, fibre-packed swap for chips (88 vs a bag of nothing).

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Green Bean & Almond Sauté

snack · 12 min · 2 servings

69
Meal Score
180 kcal7g protein14g carbs12g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
90Green Beans · 400 g
88Almonds · 30 g, slivered
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
Method ▸
  1. Blanch or steam 400 g green beans 4 min until bright and just tender; drain.
  2. Heat 1 tbsp oil over medium, add 2 sliced garlic cloves and the beans, and sauté 2–3 min.
  3. Toss in 30 g slivered almonds (toast them first for more flavour). Serves 2.

🦍 A side that actually earns its calories — fibre plus good fats.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Peanut Butter Banana Oatmeal

breakfast · 8 min · 1 serving

69
Meal Score
480 kcal17g protein68g carbs16g fatper serving · est.
vegetarianquick
88Rolled Oats · 70 g
88Banana · 1 sliced
80Natural Peanut Butter · 1 tbsp
90Chia Seeds · 1 tsp
·Milk or water · 250 ml
Method ▸
  1. Combine 70 g rolled oats with 250 ml milk or water in a small pot and bring to a gentle simmer over medium.
  2. Cook, stirring, 4–5 min until thick and creamy.
  3. Off the heat, stir through 1 tbsp peanut butter and 1 tsp chia seeds until glossy.
  4. Top with 1 sliced banana and serve warm.

🦍 A calorie-dense, whole-food breakfast built for a surplus.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Avocado & Egg Toast

breakfast · 10 min · 1 serving

69
Meal Score
420 kcal20g protein32g carbs24g fatper serving · est.
high-proteinvegetarianquick
90Avocado · 1/2
85Eggs · 2
68Whole-Grain Bread · 2 slices
·Chili flakes + lemon · to taste
Method ▸
  1. Toast 2 slices of whole-grain bread.
  2. Mash ½ avocado with a squeeze of lemon and a pinch of salt; spread over the toast.
  3. Fry or poach 2 eggs, set on top, and finish with chili flakes.

🦍 Avocado (90) plus eggs — healthy fats and protein to start the day.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

DIY Gorilla Trail Mix

snack · 2 min · 2 servings

68
Meal Score
310 kcal9g protein16g carbs25g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
88Almonds · 30 g
82Walnuts · 30 g
92Mixed Berries · dried, 20 g
·Dark chocolate chips · 1 tbsp
Method ▸
  1. Combine 30 g almonds, 30 g walnuts, 20 g dried berries and about 1 tbsp dark chocolate chips.
  2. Portion into two bags or jars for grab-and-go. Makes 2 servings.

🦍 Both nuts score 90 — energy-dense fuel for training days.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Beef Tacos

dinner · 20 min · 2 servings

68
Meal Score
540 kcal34g protein38g carbs26g fatper serving · est.
high-proteingluten-freetreat
82Lean Ground Beef · 300 g
78Corn Tortillas · 6
48Cheddar Cheese · 1/2 cup
95Mixed Salad Greens · shredded
·Salsa + spices · to taste
Method ▸
  1. Brown 300 g lean ground beef over medium-high 6–8 min, breaking it up, with taco spices (chili powder, cumin, paprika, salt).
  2. Warm 6 corn tortillas (~30 sec a side in a dry pan).
  3. Fill with the beef, ½ cup cheddar, shredded greens and salsa. Makes 2 servings.

🦍 Corn tortillas keep it gluten-free; load the greens to balance the cheese.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Loaded Protein Nachos (Treat)

dinner · 20 min · 2 servings

68
Meal Score
640 kcal40g protein48g carbs32g fatper serving · est.
high-proteingluten-freetreat
45Tortilla Chips · 100 g
82Lean Ground Beef · 300 g
88Black Beans · 1 can
48Cheddar Cheese · 80 g
90Cherry Tomatoes · 1 cup
90Avocado · 1
·Jalapeño, lime · to taste
Method ▸
  1. Brown the beef with a little cumin and chili; warm the drained black beans.
  2. Spread tortilla chips on a tray, top with beef, beans and grated cheddar; grill/broil 3–4 min until melty.
  3. Finish with chopped tomatoes, avocado, jalapeño and lime.

🦍 A scored cheat — it won't rate like a chicken bowl, but loading it with beef, beans and avocado beats a plain chip-and-cheese blowout.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chickpea & Feta Salad

lunch · 10 min · 2 servings

67
Meal Score
380 kcal18g protein36g carbs18g fatper serving · est.
high-proteingluten-freevegetarianquick
88Chickpeas · 1 can
48Feta · 80 g
88Cucumber · 1
90Cherry Tomatoes · 1 cup
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸
  1. Drain and rinse 1 can of chickpeas.
  2. Dice 1 cucumber and halve 1 cup cherry tomatoes.
  3. Toss the chickpeas, cucumber and tomatoes with 2 tbsp vinaigrette and 80 g crumbled feta; season. Serves 2.

🦍 No-cook, high-fibre and filling — a 10-minute meal-prep staple.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Apple, Peanut Butter & Walnuts

snack · 3 min · 1 serving

66
Meal Score
290 kcal8g protein28g carbs18g fatper serving · est.
gluten-freevegetarianvegandairy-freequick
90Apple · 1, sliced
80Natural Peanut Butter · 1 tbsp
82Walnuts · small handful
Method ▸
  1. Slice an apple.
  2. Serve with 1 tbsp natural peanut butter for dipping and a small handful of walnuts.

🦍 Fibre, healthy fat and a little natural sweetness — a clean answer to the mid-afternoon dip.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Apple & Peanut Butter

snack · 2 min · 1 serving

65
Meal Score
200 kcal5g protein28g carbs9g fatper serving · est.
vegetarianvegangluten-freedairy-freequick
90Apple · 1
80Natural Peanut Butter · 1 tbsp
Method ▸
  1. Core and slice 1 apple into wedges.
  2. Serve with 1 tbsp natural peanut butter for dipping, or spread it on the slices.

🦍 The 2-minute classic — fibre + fat to hold you over.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

One-Pan Tomato Basil Pasta

dinner · 20 min · 2 servings

65
Meal Score
420 kcal13g protein72g carbs9g fatper serving · est.
vegetarianvegandairy-freequick
78Whole-Wheat Pasta · 160 g dry
90Cherry Tomatoes · 2 cups
85Garlic · 2 cloves
65Extra-Virgin Olive Oil · 1 tbsp
·Basil · handful
Method ▸
  1. In a pan over medium, cook 2 cups cherry tomatoes with 2 garlic cloves and 1 tbsp oil 8–10 min, pressing until they break down into a sauce.
  2. Meanwhile cook 160 g whole-wheat pasta; reserve a splash of water, then add the pasta to the sauce with a little of the water and toss.
  3. Finish with torn basil, salt and pepper. Serves 2.

🦍 A pantry dinner from almost nothing — real tomatoes beat any jarred sauce.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cauliflower & Chickpea Bake

dinner · 35 min · 2 servings

65
Meal Score
380 kcal18g protein36g carbs18g fatper serving · est.
high-proteingluten-freevegetarian
92Cauliflower · 1 head
88Chickpeas · 1 can
48Feta · 60 g
65Extra-Virgin Olive Oil · 1 tbsp
85Garlic · 3 cloves
·Smoked paprika, lemon · to taste
Method ▸
  1. Heat oven to 200°C (400°F). Toss cauliflower florets and drained chickpeas in 1 tbsp oil, garlic and paprika.
  2. Roast 25–30 min until crisp at the edges.
  3. Crumble over 60 g feta and finish with lemon.

🦍 Roasting makes vegetables crave-able — fibre, plant protein and just enough feta to sell it.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Big Greek Salad

lunch · 10 min · 2 servings

65
Meal Score
260 kcal10g protein16g carbs18g fatper serving · est.
gluten-freevegetarianquick
88Cucumber · 1
90Cherry Tomatoes · 2 cups
48Feta · 80 g
95Mixed Salad Greens · 3 handfuls
82Red Onion · 1/4
68Olive-Oil Vinaigrette · 2 tbsp
Method ▸
  1. Chop 1 cucumber and halve 2 cups cherry tomatoes; thinly slice ¼ red onion.
  2. In a bowl, toss them with 3 handfuls mixed greens and 2 tbsp vinaigrette.
  3. Crumble 80 g feta over the top and season with pepper. Serves 2.

🦍 Loaded with produce that scores 88+ — light but satisfying.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Greek Yogurt & Dark Chocolate Bowl

snack · 3 min · 1 serving

63
Meal Score
260 kcal20g protein18g carbs13g fatper serving · est.
high-proteingluten-freevegetariantreat
76Plain Greek Yogurt · 170 g
35Dark Chocolate (70%) · 2 squares, chopped
82Walnuts · small handful
·Berries · optional
Method ▸
  1. Spoon 170 g Greek yogurt into a bowl.
  2. Chop 2 squares of 70%+ dark chocolate and scatter over with a small handful of walnuts.
  3. Add a few berries if you have them.

🦍 A dessert-feeling snack that still lands 20 g protein — the smart way to answer a sweet craving.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Homemade Cheeseburger

dinner · 20 min · 1 serving

62
Meal Score
620 kcal38g protein34g carbs36g fatper serving · est.
high-proteintreat
82Lean Ground Beef · 150 g
42Burger Bun · 1
48Cheddar Cheese · 1 slice
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 2, sliced
Method ▸
  1. Form 150 g lean ground beef into a patty, season both sides, and sear in a hot pan 3–4 min per side.
  2. Lay a slice of cheddar on top for the last minute to melt (cover the pan to speed it up).
  3. Toast the bun and build with 2 lettuce leaves and sliced tomato.

🦍 A real burger — not health food, but homemade beats the drive-thru. Scores honestly: it's a treat, not a daily driver.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Gorilla Trail Mix

snack · 2 min · 2 servings

61
Meal Score
320 kcal10g protein14g carbs26g fatper serving · est.
gluten-freevegetariantreatquick
88Almonds · 1/4 cup
82Walnuts · 1/4 cup
82Pumpkin Seeds · 2 tbsp
35Dark Chocolate (70%) · 2 squares, chopped
Method ▸
  1. Combine ¼ cup almonds, ¼ cup walnuts, 2 tbsp pumpkin seeds and 2 chopped squares of dark chocolate.
  2. Portion into two servings so a handful doesn't become the whole bag.

🦍 A real trail mix — nuts, seeds and a little dark chocolate, not the candy-and-raisin sugar bombs sold as 'healthy'.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Protein Mac & Cheese

dinner · 20 min · 2 servings

61
Meal Score
560 kcal30g protein62g carbs22g fatper serving · est.
high-proteinvegetariantreat
78Whole-Wheat Pasta · 160 g dry
48Cheddar Cheese · 1 cup
76Plain Greek Yogurt · 1/2 cup
·Milk + mustard · as needed
Method ▸
  1. Cook 160 g whole-wheat pasta in salted water; drain, reserving a splash of water.
  2. In the pot over low heat, melt 1 cup cheddar with a splash of milk, ½ cup Greek yogurt and a little mustard, stirring until smooth (loosen with pasta water).
  3. Fold the pasta through the sauce and serve. Serves 2.

🦍 Greek yogurt sneaks protein into the sauce — comfort food with a little backbone.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

BLT Sandwich

lunch · 12 min · 1 serving

60
Meal Score
420 kcal20g protein30g carbs24g fatper serving · est.
high-proteintreat
25Bacon · 3 strips
68Whole-Grain Bread · 2 slices
92Romaine Lettuce · 2 leaves
90Cherry Tomatoes · 3, sliced
Method ▸
  1. Cook 3 strips of bacon in a pan over medium until crisp, 5–6 min; drain on paper towel.
  2. Toast 2 slices of whole-grain bread.
  3. Stack the bacon, 2 lettuce leaves and 3 sliced cherry tomatoes between the toast (a little mustard or light mayo optional).

🦍 Whole-grain bread and real veg lift a classic — still a treat, but not a write-off.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Loaded Bean Nachos

snack · 15 min · 2 servings

56
Meal Score
520 kcal18g protein52g carbs26g fatper serving · est.
vegetariangluten-freetreat
45Tortilla Chips · 1 big handful each
88Black Beans · 1 cup
48Cheddar Cheese · 1/2 cup
92Bell Peppers · 1
90Avocado · 1/2
·Salsa + jalapeño · to taste
Method ▸
  1. Heat oven to 200°C. Spread a big handful of tortilla chips per person on a tray.
  2. Scatter over 1 cup black beans, 1 diced bell pepper and ½ cup cheddar.
  3. Bake 8 min until the cheese melts, then finish with ½ sliced avocado, salsa and jalapeño. Serves 2.

🦍 A sharing snack for the game — beans add fibre and protein the chips don't.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Dark Chocolate & Almonds

snack · 1 min · 1 serving

48
Meal Score
220 kcal6g protein16g carbs16g fatper serving · est.
gluten-freevegetariantreatquick
35Dark Chocolate (70%) · 2 squares
88Almonds · small handful
Method ▸
  1. Pair 2 squares of 70%+ dark chocolate with a small handful of almonds — the smarter way to settle a chocolate craving.

🦍 The smart cheat snack — real cocoa and almonds beat a candy bar, and it scores better than you'd think.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

🍫 DESSERT CREATOR · 23 healthy desserts▾

Pick what you have for something sweet. We rank desserts you can make now, and every one is Gorilla-scored — honey, chocolate and syrups are scored honestly, so you see the trade-off.

Chocolate Protein Mug Cake

dessert · 5 min · 1 serving

89
Meal Score
267 kcal33g protein21g carbs7g fatper serving · est.
high-proteinvegetarianquick
82Whey Protein Isolate · 1 scoop
85Eggs · 1
88Banana · 1/2, mashed
85Unsweetened Cocoa Powder · 1 tbsp
88Rolled Oats · 1 tbsp
·Baking powder · 1/4 tsp
Method ▸
  1. Mash the banana in a large mug and stir in the egg, whey, cocoa, oats and baking powder.
  2. Microwave 60 to 90 seconds until it just sets.

🦍 A real cake craving for 33 g of protein in about 5 minutes.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Frozen Yogurt Berry Bites

dessert · 10 min · 2 servings

88
Meal Score
69 kcal7g protein10g carbs0g fatper serving · est.
gluten-freevegetarianhigh-protein
92Mixed Berries · 1 cup
76Plain Greek Yogurt · 1/2 cup
Method ▸
  1. Dip each berry in the Greek yogurt and place on parchment.
  2. Freeze 1 to 2 hours until firm.

🦍 Two ingredients and very few calories. A good candy swap.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chocolate Casein Pudding

dessert · 5 min · 1 serving

88
Meal Score
227 kcal30g protein20g carbs4g fatper serving · est.
high-proteingluten-freevegetarianquick
86Casein Protein · 1 scoop
78Milk (2%) · 1/2 cup
85Unsweetened Cocoa Powder · 1 tbsp
92Mixed Berries · 1/2 cup
Method ▸
  1. Stir the casein, milk and cocoa with a fork for a minute until it thickens like pudding.
  2. Top with berries. Chill 10 minutes for a firmer texture.

🦍 Casein digests slowly and thickens into a real pudding. Popular as an evening dessert or snack.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Pumpkin Pie Parfait

dessert · 5 min · 1 serving

85
Meal Score
230 kcal28g protein19g carbs5g fatper serving · est.
gluten-freevegetarianhigh-proteinquick
76Plain Greek Yogurt · 1 cup
90Pumpkin Puree (plain) · 1/4 cup
63Pure Maple Syrup · 1 tsp
82Walnuts · 1 tbsp
·Cinnamon & nutmeg · to taste
Method ▸
  1. Stir the pumpkin, maple syrup and spices into the Greek yogurt.
  2. Layer into a glass and top with walnuts.

🦍 Fall flavour with 25 g of protein, and pumpkin is a high-scoring base.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chocolate Protein Mousse

dessert · 5 min · 1 serving

83
Meal Score
176 kcal27g protein17g carbs1g fatper serving · est.
gluten-freevegetarianhigh-proteinquick
76Plain Greek Yogurt · 1 cup
85Unsweetened Cocoa Powder · 1 tbsp
63Honey · 1 tsp
Method ▸
  1. Whisk the Greek yogurt with the cocoa and honey until completely smooth.
  2. Chill 10 minutes for a thicker, mousse-like texture.

🦍 24 g of protein for a chocolate dessert. The best score-to-satisfaction ratio on the list.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cottage Cheese Cheesecake Bowl

dessert · 5 min · 1 serving

80
Meal Score
287 kcal25g protein26g carbs10g fatper serving · est.
gluten-freevegetarianhigh-proteinquick
70Cottage Cheese · 1 cup
92Mixed Berries · 1/2 cup
63Honey · 1 tsp
82Walnuts · 1 tbsp, crushed
·Vanilla · a drop
Method ▸
  1. Blend or whisk the cottage cheese with the honey and vanilla until smooth for a cheesecake texture.
  2. Top with berries and crushed walnuts.

🦍 Blending cottage cheese gives a creamy, tangy filling with 26 g of protein.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Strawberry Banana Yogurt Pops

dessert · 10 min · 4 servings

80
Meal Score
56 kcal4g protein11g carbs0g fatper serving · est.
gluten-freevegetarianhigh-protein
92Mixed Berries · 1 cup strawberries
88Banana · 1
76Plain Greek Yogurt · 1/2 cup
Method ▸
  1. Blend everything until smooth and pour into popsicle moulds.
  2. Freeze at least 4 hours.

🦍 Popsicles that are mostly fruit, with a little yogurt protein.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Frozen Yogurt Berry Bark

dessert · 10 min · 4 servings

79
Meal Score
119 kcal13g protein14g carbs1g fatper serving · est.
gluten-freevegetarianhigh-protein
76Plain Greek Yogurt · 2 cups
92Mixed Berries · 1 cup
63Honey · 1 tbsp
35Dark Chocolate (70%) · 1 square, drizzled
Method ▸
  1. Stir the Greek yogurt with the honey and spread about 1 cm thick on a parchment-lined tray.
  2. Scatter the berries on top and drizzle with melted dark chocolate.
  3. Freeze 2 hours, break into pieces and keep in the freezer.

🦍 A frozen treat with real protein. Most of the sweetness comes from the berries, so the honey stays small.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Mango Yogurt Nice Cream

dessert · 5 min · 2 servings

74
Meal Score
134 kcal8g protein27g carbs1g fatper serving · est.
gluten-freevegetarianhigh-proteinquick
88Mango (fresh or frozen) · 2 cups frozen
76Plain Greek Yogurt · 1/2 cup
·Lime juice · squeeze
Method ▸
  1. Blend frozen mango with the Greek yogurt and a squeeze of lime until thick and smooth.
  2. Scoop and serve right away, or freeze 20 minutes to firm up.

🦍 Tropical and creamy, and the yogurt adds protein. Fruit sugar only, no syrups.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Cozy Hot Chocolate

dessert · 5 min · 1 serving

70
Meal Score
156 kcal9g protein21g carbs6g fatper serving · est.
gluten-freevegetarianquick
78Milk (2%) · 1 cup
85Unsweetened Cocoa Powder · 1 tbsp
63Honey · 1 tsp
Method ▸
  1. Warm the milk gently, then whisk in the cocoa and honey until smooth.

🦍 A cozy dessert drink that is mostly milk and cocoa.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Berry Chia Pudding

dessert · 5 min · 1 serving

69
Meal Score
349 kcal15g protein40g carbs16g fatper serving · est.
gluten-freevegetarian
90Chia Seeds · 3 tbsp
78Milk (2%) · 1 cup
92Mixed Berries · 1/2 cup
63Pure Maple Syrup · 1 tsp
Method ▸
  1. Stir the chia seeds into the milk with the maple syrup, let sit 5 minutes, then stir again to stop clumps.
  2. Cover and refrigerate at least 2 hours, or overnight.
  3. Top with berries before eating.

🦍 Chia is high in fibre and omega-3. Set it up the night before.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Baked Cinnamon Apple Chips

dessert · 90 min · 2 servings

68
Meal Score
95 kcal0g protein25g carbs0g fatper serving · est.
gluten-freevegetariandairy-free
90Apple · 2, sliced thin
·Cinnamon · to taste
Method ▸
  1. Heat the oven to 110 C (225 F) and slice the apples as thin as you can.
  2. Dust with cinnamon and lay in a single layer on lined trays.
  3. Bake about 1 hour 15 minutes, flipping halfway, until crisp.

🦍 A crunchy snack that is only apple. It scores the same as the whole fruit.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chocolate Banana Nice Cream

dessert · 5 min · 2 servings

66
Meal Score
172 kcal5g protein33g carbs5g fatper serving · est.
gluten-freevegetarianquick
88Banana · 2 frozen, sliced
85Unsweetened Cocoa Powder · 2 tbsp
80Natural Peanut Butter · 1 tbsp
78Milk (2%) · a splash
Method ▸
  1. Freeze two sliced ripe bananas for at least 2 hours.
  2. Blend the frozen bananas with the cocoa, peanut butter and a splash of milk until smooth and creamy.
  3. Eat it soft right away, or freeze 30 minutes for a scoopable texture.

🦍 Frozen banana does the heavy lifting, so there is no added sugar. Real ice-cream texture from whole food.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Coconut Mango Chia Pudding

dessert · 5 min · 2 servings

66
Meal Score
202 kcal6g protein18g carbs13g fatper serving · est.
gluten-freevegetariandairy-free
90Chia Seeds · 3 tbsp
88Mango (fresh or frozen) · 1/2 cup
78Milk (2%) · 1/2 cup
69Canned Coconut Milk · 1/4 cup
Method ▸
  1. Whisk the chia with the milk and coconut milk, wait 5 minutes and whisk again.
  2. Refrigerate 2 hours, then top with the mango.

🦍 Dessert-style chia. Coconut milk is rich, so it is kept small.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Baked Cinnamon Apple

dessert · 25 min · 1 serving

62
Meal Score
225 kcal3g protein44g carbs6g fatper serving · est.
gluten-freevegetariandairy-free
90Apple · 1 large, cored
88Rolled Oats · 2 tbsp
82Walnuts · 1 tbsp, chopped
63Honey · 1 tsp
·Cinnamon · generous pinch
Method ▸
  1. Heat the oven to 190 C (375 F) and core the apple, leaving the bottom intact.
  2. Mix the oats, walnuts, honey and cinnamon and pack into the apple.
  3. Bake 20 to 25 minutes until soft.

🦍 Tastes like apple pie filling, with a score close to whole fruit. A good swap for a bakery dessert.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Avocado Chocolate Pudding

dessert · 5 min · 2 servings

61
Meal Score
199 kcal4g protein24g carbs12g fatper serving · est.
gluten-freevegetariandairy-freetreat
90Avocado · 1 ripe
85Unsweetened Cocoa Powder · 2 tbsp
63Pure Maple Syrup · 2 tbsp
78Milk (2%) · 1/4 cup
Method ▸
  1. Blend everything until completely smooth, scraping down the sides.
  2. Chill 30 minutes before serving.

🦍 Avocado makes it creamy with good fats, and you cannot taste it.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Almond Butter Stuffed Dates

dessert · 5 min · 2 servings

60
Meal Score
231 kcal4g protein39g carbs9g fatper serving · est.
gluten-freevegetariandairy-freetreat
75Medjool Dates · 4 Medjool
84Natural Almond Butter · 2 tbsp
·Flaky salt · pinch
Method ▸
  1. Slice each date lengthwise and remove the pit.
  2. Fill with almond butter and finish with a pinch of salt.

🦍 Tastes like candy. Dates are sugar-dense, so keep it to two per serving.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Banana Oat Cookies

dessert · 20 min · 4 servings

60
Meal Score
240 kcal6g protein44g carbs6g fatper serving · est.
vegetariandairy-freetreat
88Banana · 3 ripe, mashed
88Rolled Oats · 1 1/2 cups
35Dark Chocolate (70%) · 30 g, chopped
·Cinnamon · 1 tsp
Method ▸
  1. Heat the oven to 175 C (350 F). Mash the bananas and stir in the oats, chocolate and cinnamon.
  2. Scoop 12 cookies onto a lined tray and flatten slightly.
  3. Bake 12 to 15 minutes until golden.

🦍 No flour and no added sugar. The banana does the sweetening.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Black Bean Brownies

dessert · 35 min · 8 servings

59
Meal Score
145 kcal4g protein18g carbs7g fatper serving · est.
gluten-freevegetariantreat
88Black Beans · 1 can, rinsed
85Unsweetened Cocoa Powder · 3 tbsp
85Eggs · 2
63Pure Maple Syrup · 1/3 cup
65Extra-Virgin Olive Oil · 2 tbsp
35Dark Chocolate (70%) · 40 g, chopped
Method ▸
  1. Heat the oven to 175 C (350 F) and line a small square pan.
  2. Blend the beans, eggs, cocoa, maple syrup and oil until completely smooth, then stir in the chocolate.
  3. Pour into the pan and bake 25 to 30 minutes. Cool fully before cutting into 8.

🦍 Beans add fibre and protein in place of flour. Still a brownie, but a better-built one.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Peanut Butter Oat Bites

dessert · 10 min · 4 servings

58
Meal Score
328 kcal10g protein34g carbs18g fatper serving · est.
vegetariandairy-freetreat
88Rolled Oats · 1 cup
80Natural Peanut Butter · 1/2 cup
63Honey · 3 tbsp
35Dark Chocolate (70%) · 1 square, chopped
Method ▸
  1. Mix the oats, peanut butter, honey and chocolate until it holds together.
  2. Roll into 12 small balls and chill 30 minutes.
  3. Serve 3 per portion.

🦍 Easy pre-workout fuel. Calorie-dense, so portion matters.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Lightened Apple Crumble

dessert · 35 min · 2 servings

58
Meal Score
248 kcal3g protein45g carbs7g fatper serving · est.
vegetariantreat
90Apple · 2, diced
88Rolled Oats · 1/2 cup
45Butter · 1 tbsp
63Pure Maple Syrup · 1 tbsp
·Cinnamon · 1 tsp
Method ▸
  1. Heat the oven to 180 C (350 F) and toss the apples with the cinnamon in a small dish.
  2. Rub the oats, butter and maple syrup together and scatter on top.
  3. Bake 25 to 30 minutes until the topping is golden.

🦍 A warm dessert with a fraction of the sugar and butter of the classic.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Dark Chocolate Almond Bark

dessert · 15 min · 2 servings

51
Meal Score
236 kcal4g protein17g carbs17g fatper serving · est.
gluten-freevegetariandairy-freetreat
35Dark Chocolate (70%) · 60 g
88Almonds · 2 tbsp
92Mixed Berries · 2 tbsp dried or fresh
·Flaky salt · pinch
Method ▸
  1. Melt the dark chocolate gently, in short bursts in the microwave or over a pot of hot water.
  2. Spread thin on parchment, then sprinkle with chopped almonds, berries and salt.
  3. Chill 30 minutes and break into shards.

🦍 A small portion of dark chocolate with nuts handles a craving. It scores lower because of the chocolate, which is why it is a treat.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.

Chocolate-Dipped Banana Bites

dessert · 15 min · 2 servings

46
Meal Score
225 kcal3g protein36g carbs9g fatper serving · est.
gluten-freevegetariandairy-freetreat
88Banana · 2, cut in chunks
35Dark Chocolate (70%) · 40 g, melted
Method ▸
  1. Dip each banana chunk in the melted dark chocolate and place on parchment.
  2. Freeze 30 minutes.

🦍 A frozen candy with two ingredients. The chocolate is what holds the score down.

Scores shown are the approximate Gorilla score for each whole-food staple — scan the exact product in-store for its live score.